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Comment: An opportunity for youth

It’s not often you hear from a pulse processor when you go to a cattle convention, but Murad Al-Katib isn’t any pulse processor. Starting with one pulse processing facility in Saskatchewan he has built AGT Foods today into an operation with plants in Canada, the U.S., Turkey, Australia, China and South Africa and more than […] Read more

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by […] Read more