Latest articles


Livestock Central adds exhibits and programming

Cattle farmers can not only take a look at the various systems on offer, they can actually see them in action

Livestock Central at Ag in Motion has expanded the scope of experience for visitors this year. This is sure to be a marked stop for livestock producers on their visit to the expo. BMO Financial Group is proud to present Livestock Central this year as it celebrates its bicentennial. “We are overwhelmed by the enthusiasm […] Read more


New Lacombe research abattoir in the works

Research: News Roundup from the June 2017 issue of Canadian Cattlemen

The official start on a new abattoir and food safety laboratories for meat research will mark the Lacombe Research and Development Centre’s 110th year as a federal research facility. The new facility entered the detailed-design stage by May 1 but it will be 2019 before it is up and running to federal standards for harvesting […] Read more




Talking about euthanasia

Cattle Management: The final call is ultimately up to the cow-calf producer

When cow-calf producers talk about the need to euthanize an animal, their first thoughts turn to those that are sick or injured and whether the animal is likely to recover. If it hasn’t responded to care and is suffering, then there is really no other option. This decision isn’t made lightly, as Dr. Melissa Moggy […] Read more



On-farm grass solutions embrace the sun and energy efficiencies

A few small changes can really add up 
to greater efficiency over time

Many of Manitoba’s agricultural producers are embracing common-sense, energy-efficient, low carbon footprint mechanisms on everything from watering and fencing systems to forage crops. Some, like the Circle H Farms, openly rely on sunshine and the power that the sun provides on numerous fronts, including allowing cattle access to grazing. “Our solar-powered Batt-Latches allow us to […] Read more


Beef Centre of Excellence under new management

Mathieu Paré takes over from Marty Carpenter

Mathieu Paré knew he had a big chef hat to fill when he assumed the role of director of the Canadian Beef Centre of Excellence from Marty Carpenter, who officially retired on March 1. Since opening its doors in March 2015, the centre has welcomed people from 168 domestic companies, 116 small- and medium-sized businesses, […] Read more



Making the most of a beef carcass

Abe Van Melle of the Canadian Beef Centre of Excellence offers up his thoughts on creative butchering

In a recent beef-cutting demonstration, Canadian Beef Centre of Excellence technical director Abe Van Melle gave a first-hand look at the added value to be coaxed from a beef carcass with creative butchering. The 28 per cent of a beef carcass categorized as prime cuts from the middle sells itself, but there are lots of […] Read more


cattleman on a horse

CCA Report: Our negotiating position

From the June 2017 issue of Canadian Cattlemen

The beef cattle business is an interesting one in that there are many factors at play in determining a successful year from a less successful one. The Canadian Cattlemen’s Association (CCA) does a lot of good work to ensure the long-term competitiveness of the industry, including advocating for responsive business risk management tools and disaster […] Read more



The interrelationship in animal protein

Straight from the hip with Brenda Schoepp

Consumers around the world are making their needs very clear when it comes to animal protein. The Nielsen Global Health and Ingredient Sentiment Survey (2016) revealed what folks do not want in food. Surprisingly, the respondent results were consistently universal. Respondents were overwhelmingly concerned and did not want hormones or antibiotics in food in North […] Read more


The challenge with Ontario calves

Calves from Ontario generally continue to miss the quality mark for larger feedlots in the province which continue to rely on cattle from Western Canada for the uniform lots of vaccinated cattle they need.“We need 200, 300, 400 head together because that’s our pen size,” says Steve Eby, who runs a feedlot near Kincardine. They […] Read more