Latest articles


How and when to change vaccine lines

Animal Health: News Roundup from the September 2018 issue of Canadian Cattlemen

There are many difficult decisions to be made when changing the brand or manufacturer of a vaccine line. Hopefully this article will clarify how to go about making the decision and avoiding any gaps or overlaps that could develop if the right combinations are not chosen. The real comparisons can be made when you know […] Read more


CBSA pilot shows steady third-quarter growth

Sustainability: News Roundup from the September 2018 issue of Canadian Cattlemen

Third-quarter results from the Canadian Beef Sustainability Acceleration (CBSA) pilot prove that this program is steadily increasing its supply of sustainably raised beef. Cargill recently announced that the CBSA pilot’s third quarter saw the production of more than one million pounds of beef sourced from certified sustainable producers. This is nearly double the initial volume […] Read more



Managing dust in beef feedlots

Management: News Roundup from the September 2018 issue of Canadian Cattlemen

Dust can become an issue in feedlots under hot, dry conditions which encouraged Nebraska extension educator Larry Howard to round up some advice on ways to minimize the aggravation dust creates for the cattle, and the people looking after them. Most often, he says, the worst time for dust is during the late afternoon and […] Read more


Feeder cattle outlook

Market Talk with Jerry Klassen

It’s that time of year when I receive many calls from cow-calf producers and backgrounding operators inquiring about the feeder cattle market outlook for the fall and winter. Yearling prices have been quite strong throughout the summer and the deferred live cattle futures are reflecting slightly higher prices in September and October. Prices for calves […] Read more



Creep feeding – What side of the debate are you on?

Nutrition with John McKinnon

Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by those in industry and academia alike. Those in favour point to the increased value of heavier calves at weaning, the potential sparing of summer forage supplies, and the health benefits associated […] Read more


What we learned from the Canada Beef Quality Audit

Research on the Record with Reynold Bergen

Canada’s fourth Beef Quality Audit was completed in March 2018, following previous audits in 1995, 1998 and 2010-11. The carcass audit measured the incidence and economic costs of avoidable defects in Canadian slaughter cattle and beef and identified opportunities to avoid these losses. What they did: Mark Klassen, Joyce van Donkersgoed and a team of […] Read more



When should they go?

Make the best decision you can for the time

We all want to sell our cattle at the best times and in ways to make the most money, but just when is that. The short answer is, it depends. “Breeding can be easily scheduled — as a day on the calendar when you turn the bulls out with the cows,” says Joe Stookey, a […] Read more


Ontario’s CARVE brand beef a success

Growing appetite for high-quality local food created on opportunity for a new beef brand

A newly minted premium Ontario beef brand called CARVE raked in more than $3 million in sales in just over a year and has become a flagship product for Flanagan Foodservice. “We lead with it everywhere we go,” said Brad Heard, the company’s category manager for protein. “We worked hand in hand with the Beef […] Read more



Culling cattle for drought

Age is not the only factor you may need to consider

Many ranchers who tried to feed through a drought without selling cows have said they will never do it again. You can slip too far into debt borrowing money to buy feed in a bad year. It’s often better to sell early, before feed grows short and cow condition falls. But there are ways to […] Read more


Smoothing the kinks in the sustainable beef supply chain

“The people who are selling beef…are coming to us and saying, ‘we need you to supply this.’"

Ken McGladrie has always watched for new programs and technologies to keep his herd moving forward. It’s no surprise, then, that like many Canadian beef producers, he was eager to take advantage of the Canadian Beef Sustainability Acceleration (CBSA) pilot. McGladrie, a commercial cow-calf producer from Wetaskiwin, Alta., became involved in the CBSA pilot through […] Read more