GFM Network News



Hughes works to minimize stress during weaning by vaccinating calves and introducing them to pellets before splitting them from their dams.

Tips for reducing antibiotic use on the ranch

Producers and veterinarians adapt to new rules around livestock antibiotic use

Beef producers used to be able to pick up antibiotics at their favourite farm supply store or local small town co-op, but things changed on December 1, 2018. Since then, Health Canada has mandated that all medically important livestock antibiotics require a veterinary prescription. While producers and veterinarians alike have dealt with some challenges that […] Read more





U.S. feeder cattle prices have been under pressure the last few weeks.

Pressure ahead for fed-cattle markets

The Markets with Deb McMillin, from the September 30, 2019 issue of Canadian Cattlemen

Fed cattle Seasonal pressure coupled with leverage loss partly due to the U.S. packing plant fire resulted in smaller weekly kill capacity. Locally, demand is softer following the September long weekend, which is generally the case. In addition, front-end supply is building and packer lift times have lengthened. Over the past five weeks, the fed […] Read more

Wear at the tip of the toe, separation along the white line and an abscess could be signs of toe-tip necrosis.

Toe-tip necrosis in cattle

Don’t overlook this disease when diagnosing lameness in the feedlot

Several things can cause foot soreness in cattle, including foot rot, puncture wounds, sole bruises, abscesses and white line disease. But one of the most serious is infection of the inner parts of the foot, resulting from toe-tip necrosis. Dr. Murray Jelinski of the Western College of Veterinary Medicine at the University of Saskatchewan started […] Read more


Klassen: Yearling prices remain firm

Compared to last week, western Canadian yearling markets were relatively unchanged with the exception of southern Alberta where 800-plus-lb. feeders traded $5 to as much as $8 higher. Strength in deferred live cattle futures and weakness in barley prices were the main factors driving demand in the Lethbridge area. The U.S. Department of Agriculture’s bullish […] Read more



Review of red meat’s risks spurs scientific food fight

London | Reuters — Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts. Most people can continue to eat red and processed meat […] Read more