GFM Network News



U.K. to ask to join Trans-Pacific trading bloc ‘shortly’

Bilateral deals signed or in works with several CPTPP members

London | Reuters — Britain will soon submit its application to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) trade bloc, trade minister Liz Truss said on Wednesday. Since deciding to leave the European Union, a process it completed at the end of 2020, Britain has been seeking out new trading arrangements around […] Read more


While people may have differing ideas of what sustainability means, it’s a requirement for millennials making food purchases.

What millennials want

Looking beyond the click-bait headlines into how millennials’ perspectives can offer opportunities to the Canadian beef industry

This is the first instalment in a three-part series delving into the priorities and concerns of millennials when purchasing beef. You’ve likely seen the cringe-worthy headlines on consumer trends relating to millennials. From an alleged fixation on avocado toast to supposedly causing the decline of the engagement ring industry, articles blaming millennials for the rise […] Read more



E. coli bacteria.

Are E. coli really becoming more heat resistant?

Research on the Record with Reynold Bergen

The past few columns have talked about how antibiotic use contributes to antibiotic-resistant bacteria. The same survival-of-the-fittest principle applies to environmental stresses such as heat. Shiga-toxin-producing E. coli (STEC, including E. coli O157:H7) are the main food safety concerns in Canadian beef processing facilities. High temperatures kill E. coli, so for many years large beef […] Read more

History: Memories One Hundred Years Old

Reprinted from the January 1953 issue of Canadian Cattlemen

Memories One Hundred Years Old By Anne L Gaetz She was very, very old, this woman of whom I write, for she had seen 101 winters come and go. Her eyes were dim from looking down the years; but her mind was a rich storehouse of memories — memories of unusual experiences that were known […] Read more


Would you eat a poutine in a pie this holiday season?

The Conversation – I recently saw a culinary invention that made me think about “tourtine.” The dish, as its name suggests, is a hybrid of tourtière and poutine. Poutine cheese curds and sauce are added to the tourtière’s pie filling, along with festive ingredients such as shredded meat and the inevitable foie gras. The tourtine […] Read more

Ban on food aid restrictions blocked at WTO

WTO says outcome 'disappointing' in difficult year

Geneva | Reuters — World Trade Organization members were at odds on Friday over a proposal that would ban countries from restricting food aid deliveries, potentially complicating the response to a feared COVID-fuelled humanitarian catastrophe next year. The proposal was one of two related to the pandemic that failed to make headway at a three-day […] Read more


Lactalis to buy Agropur’s yogurt business

Deal to include two processing plants, major yogurt brands

Canadian dairy co-operative Agropur has reached a deal to sell its yogurt processing business and plants to the Canadian arm of French dairy giant Groupe Lactalis. The deal, as announced Thursday, will include Agropur’s plants at Granby, Que. and Delta, B.C. plus the operations at a distribution centre it leases at Longueuil, Que. Financial terms […] Read more

Guelph beef plant idled against COVID-19 outbreak

Cattle set-aside plan en route, BFO says

Agrifood giant Cargill is temporarily halting production at its beef processing plant at Guelph, Ont. in the wake of a significant COVID-19 outbreak among employees. The company announced it would “begin the process to temporarily idle” the Dunlop Drive plant effective Thursday (Dec. 17). “This was a difficult decision for our team who are operating […] Read more