GFM Network News


History: Memories One Hundred Years Old

Reprinted from the January 1953 issue of Canadian Cattlemen

Memories One Hundred Years Old By Anne L Gaetz She was very, very old, this woman of whom I write, for she had seen 101 winters come and go. Her eyes were dim from looking down the years; but her mind was a rich storehouse of memories — memories of unusual experiences that were known […] Read more

This photo, taken about three miles from the site of the tragedy, shows the lack of cover for man or beast.

Scapa-area ranchers memorialize victims of 1906 blizzard

Lee Brainard overestimated the frequency of chinooks in the area he settled with his son and hired hand, leaving them ill-prepared for an Alberta winter

Located 28 km north of Hanna, Alta., Scapa’s claim to fame is one of tragedy. On January 29, 1907, a fierce blizzard struck. When it ended a few days later, two men were dead, about 550 head of beef cattle and horses perished, and only one man survived — and just barely. Montana rancher Lee […] Read more


Buhler pulls Farm King manufacturing back to Canada

Work to halt at Minnesota plant early next year

Winnipeg farm equipment maker Buhler Industries is relocating its Farm King manufacturing work back to Canada from the U.S. this winter. After consolidating its U.S. manufacturing this summer into one plant at Willmar, Minn., about 140 km west of Minneapolis, the company said Thursday it will also halt production at Willmar in early 2021. Buhler, […] Read more

A one-foot space at the bottom of the windbreak keeps snow and ice from piling up.

Whither the wind: How to decide on windbreaks

Find out what your options are for protecting your herd from wind and snow this winter

Find out what your options are for protecting your herd from wind and snow this winter

If beef producers want to have healthy, productive herds, making sure they’re protected from the wind is crucial, says Jenifer Heyden. “We want the cattle to be able to maintain condition on cold, windy days,” says the livestock and feed extension specialist with the Government of Saskatchewan. While beef cattle are tough, and can handle […] Read more


Hereford calves eating corn from a feed bunk. Introducing calves to a feed ration while they’re still on the cow helps ease weaning stress.

Backgrounding basics – easing the transition from weaning to feeding

Backgrounding calves can add value, but does come with more risk. Learn how to manage those risks and shepherd calves through the post-weaning phase

Adding weight to calves through backgrounding can be an effective way to increase the worth of both lower-value cattle and feeds. However, beef producers have to do their homework to make sure cattle transition successfully from weaning to feeding. “If you have a good source of cheap feed, you can put a lot of pounds […] Read more

Livin’ on the edge

From the Ground Up with Steve Kenyon

I like to live right on the edge. That is where all of the excitement is! There is great risk, but also great rewards. I’ve done some pretty crazy things in my life — from sky diving to bull riding — and I love the rush. The edge is a great place to live. Oh […] Read more


Feed weekly outlook: Firm undertone to Prairie grains

MarketsFarm — Solid demand from cattle feeders and ongoing logistic issues across the Prairies should keep a firm undertone in the feed grain market for the time being, according to an Alberta broker. “The feed market has definitely moved higher,” said Brandon Motz of CorNine Commodities at Lacombe, Alta., adding “demand is strong through feedlot […] Read more

The Cliftons’ herd includes Salers, Angus and Hereford genetics.

2019 TESA winners are here for the long run

Clifton Ranch is working to make their operation more efficient while using cattle to maintain the health of their valley

Sustainable management projects introduced on the Clifton Ranch aren’t quick fixes. These efforts take time and are meant to create lasting benefits. Given the importance the Clifton family places on caring for the grasslands and running an efficient, profitable beef operation, it’s time well spent. After being chosen by the British Columbia Cattlemen’s Association (BCCA) […] Read more



Chancey Guichon is a fourth-generation beef producer and the inaugural recipient of the James Hargrave Legacy Foundation award.

Legacy award promotes grasslands innovation

Young cattle producer uses James Hargrave Legacy Foundation award to help advance land stewardship practices on his ranch

In the cattle industry, the successes of the present and future innovations are often closely linked to past experience. The James Hargrave Legacy Foundation aims to nurture this type of innovation by supporting people whose work and interests align with Hargrave’s values. Chancey Guichon, the first recipient of the James Hargrave Legacy Fund Award, is […] Read more