From the November 2016 issue of Canadian Cattlemen
Twenty-three point plan aims to improve the efficiency, sustainability and quality of producer's beef herds
Beef exporters will need to be patient before cashing in on new EU opportunities
The prospect of a major increase in Canadian beef exports into the European Union, following the recent ending of negotiations for the EU-Canada free trade agreement, hung over this year’s SIAL food fair in Paris as a significant trading change, although one that is very much lodged in the “business pending” tray. For seasoned Canadian beef exporters, such […] Read more
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