Feeding a little garlic powder to cattle does keep flies away and there are finally numbers to show it. Cows that received trace mineral (TM) salt fortified with garlic powder had 52 per cent and 56 per cent fewer flies on average than the two control groups that received TM salt alone during a summer-long […] Read more
Cattle Management: The final call is ultimately up to the cow-calf producer
When cow-calf producers talk about the need to euthanize an animal, their first thoughts turn to those that are sick or injured and whether the animal is likely to recover. If it hasn’t responded to care and is suffering, then there is really no other option. This decision isn’t made lightly, as Dr. Melissa Moggy […] Read more
Mathieu Paré takes over from Marty Carpenter
Mathieu Paré knew he had a big chef hat to fill when he assumed the role of director of the Canadian Beef Centre of Excellence from Marty Carpenter, who officially retired on March 1. Since opening its doors in March 2015, the centre has welcomed people from 168 domestic companies, 116 small- and medium-sized businesses, […] Read more
Abe Van Melle of the Canadian Beef Centre of Excellence offers up his thoughts on creative butchering
In a recent beef-cutting demonstration, Canadian Beef Centre of Excellence technical director Abe Van Melle gave a first-hand look at the added value to be coaxed from a beef carcass with creative butchering. The 28 per cent of a beef carcass categorized as prime cuts from the middle sells itself, but there are lots of […] Read more
Leasing land for commercial wind and solar power developments is an opportunity for additional revenue that might someday come knocking on your door. It’s a long-term commitment, so making an informed decision before signing on will go a long way toward smooth operations for you, your neighbours and the developer, says Jeana Schuurman with the […] Read more
Double D's customers include packing plants, feedlots, ranches, and many other locations
Little did Dale Goetz know that his idea for weaving treads from old tires into mats to prevent cattle injuries in high-slip areas at the family’s feedlot would eventually become the footing for Double D Family Mat Shop as well. He established the mat shop in 1995, at first hand-cutting used tires to make anti-fatigue […] Read more
Canadian study looked at protection from respiratory and viral diseases
A uniquely Canadian study provides the first comprehensive look at feedlot health outcomes for calves from dams vaccinated before conception with Express FP. Dr. Tye Perrett, a managing partner with Feedlot Health Management Services, Okotoks, Alta., oversaw the project that reviewed Canadian feedlot records on 1.4 million calves born between 2007 and 2014 to compare […] Read more
UHF detection progresses to the field-testing stage
Several projects of interest to the beef industry are in progress at the Centre for Innovative Information Technology Solutions, a.k.a. the RADLab at the Southern Alberta Institute of Technology (SAIT) in Calgary, as it rounds out its 10th year of researching advanced RFID applications for livestock. The world-class SAIT RFID test lab is now in […] Read more
Annual clover may be just the remedy if your pastures and hayland are looking a little under the weather this spring. Performance Seed, a newly established forage seed company at Lethbridge, Alta., is introducing two new low no-bloat annual clover varieties that show good potential as stand-alone crops or in blends for grazing, hay, silage […] Read more
Ecosystems meet economics for sustainability in B.C.
Returning from college to the family ranch was something of a reality check for Dave Zehnder. The open spaces, wildlife and other farm families that he had taken for granted as part of everyday life were being lost to recreational and urban developments in the scenic valley surrounding his hometown of Invermere, B.C. Lessons from […] Read more
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