Latest articles

First EPDs for udder and teat conformation in the works

Angus herds studied for desirable traits to improve genetic selection

That first feeding of colostrum invariably charts the course for a calf’s future success and profitability. Knowing that the dam’s udder and teat structure is important to a successful first feeding Kajal Devani, is aiming to improve the genetic selection for improved mammary conformation in Canadian Angus cattle. Devani, who is the Canadian Angus Association’s […] Read more

Certified Sustainable Beef

The framework that puts oomph behind the words

The Certified Sustainable Beef Frame­­work released December 7 by the Canadian Roundtable for Sustainable Beef (CRSB) is the set of documents that Canadian beef producers and primary processors will be able to follow to prove their operations are sustainable, chart improvement through the years, and help consumers sort out questions about sustainability. Backing up a […] Read more

Stay balanced

Building a seedstock business from scratch

Anyone who raises cattle knows the work is never done, it just changes with the seasons. Raising breeding stock takes that commitment to another level with registrations, shows, and sale preparations often colliding with the start of a new calving season. Despite all of the extras involved, Blair and Stephanie McIntosh knew from the get-go […] Read more

Seeking plants with polyculture potential

Choose your species wisely to avoid unintended results

When producers discuss the benefits of growing annual polycultures, also known as multi-species mixes or crop cocktails, the talk often revolves around soil-health and environmental improvements, often­­­times taking forage production for granted. Of course, production does occur, but yield and feed quality may be disappointing if the species chosen target soil problems rather than forage […] Read more

Will more cattle data really mean more cash?

Three feedlot operators offer their take on what technology has to offer

Technology has advanced so quickly during the past decade that even young feedlot operators can reminisce about times when a long day’s work at the family feedyard involved boxes of index cards, drawers of file folders and buckets full of chop. The question of the day for a panel of three producers at the 2017 […] Read more

Conservation fits the growth plan for the Hagan family ranches

The Hagan families of Virden, Man., were pleasantly surprised this summer to hear that they had not only been nominated by Manitoba Habitat Heritage Corporation for the prestigious National Blue-winged Teal Award, but had been chosen by the North American Waterfowl Management Plan Committee as this year’s recipient. The award is presented annually through Environment […] Read more

She’s the boss now

Management: Andrea Stroeve-Sawa is the manager of Shipwheel Cattle Feeders

She can’t say she’s surprised when people walk over and ask if the boss is around. After all the feedlot sector is dominated by male operators, but Andrea Stroeve-Sawa couldn’t be prouder as the fourth generation to carry on the Shipwheel brand to say, “you’re talking to her.” She admits that it was a little […] Read more

Competitive cattle feeding agreements

… do the right things and do things right

People looking to place cattle with custom feeders are motivated to get the best deal on rates. That’s the nature of the business — they need to bank a return on their investment in the cattle to stay in business. It’s equally important for custom feeding and grazing operators to see a return on their […] Read more

Backed by a business plan

Former Alberta Agriculture risk management specialist Bruce Viney spoke with heart at the Western Canadian Feedlot Management School earlier this year telling about his own experiences in cattle feeding as he covered points from his new publication, Business Fundamentals for Better Feeding Agreements. He got his start as a cattle feeder when he leveraged scholarship […] Read more