GFM Network News


New meat recall prolongs Ryding-Regency shutdown

Ryding-Regency Meat Packers remains shut down, making an already tight processing capacity situation event more challenging for Ontario farmers. The Toronto company, along with St. Ann’s Food, announced a recall Tuesday of a long list of its products because of concerns with E. coli O157:H7. More products were added to the recall on Thursday. The […] Read more

Food, farming not expected to be big election issues

Canadians don’t think that food and agriculture will be a significant issue in the current federal election. A survey conducted Sept. 9 and released Tuesday by Angus Reid Global with the support of Dalhousie University’s Agri-Food Analytics Lab shows 31 per cent of Canadians believe food and agriculture will be a prime electoral issue during […] Read more



Agriculture foreign workers get new path to residency

Updated, July 15 — The federal government has announced a pilot program that will make it easier for farms and food companies to maintain workers they recruit from around the world. Ahmed Hussen, minister for immigration, refugees and citizenship, announced the program Friday at Maple Leaf Foods in Mississauga. Why it matters: There’s a labour […] Read more


Ontario beef checkoff to rise by $1.50

Ontario beef farmers have approved an increase of $1.50 in checkoff per animal to fund an ambitious industry-wide marketing effort for Ontario beef. Producers at the Beef Farmers of Ontario (BFO) annual meeting in Mississauga on Wednesday voted 87 per cent in favour of the plan. A similar plan was rejected at last year’s annual […] Read more

Greig: Why IBV is such a tough bug

Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more


Forage testing more complicated, but rations more accurate

Forage testing has evolved significantly in the past three to five years, with more precise tools for livestock ration development

Forage quality evaluation has moved from rule of thumb to rule of rumen. Mark Bowman, a ruminant nutritionist with Grand Valley Fortifiers in Cambridge, Ont., told the annual meeting of the Canadian Forage and Grassland Association in Guelph last November that forage testing has evolved significantly in the past three to five years, with more […] Read more

Ontario organic grain buyer Homestead closing

One of the province’s leading organic retailers and buyers of organic grains will shut its doors Friday. Homestead Organics, founded and still run by organic driving force Tom Manley, will be sold off, likely in parts. The company said its Shakespeare, Ont. mill is in the process of being sold and will continue as an […] Read more


Tom Kilcer recommends triticale as a cover crop with high feed value, and says to manage it as a feed crop, not just a cover, using seed treatment and good seed.

Don’t call it ‘cover,’ call it ‘feed’

How sacrificing some silage yield can gain another six to 10 tons of forage per acre

Tom Kilcer says farmers are missing an opportunity to create greater value from cover crops by using them in a carefully planned winter forage system. He’s promoting a system that gives up some yield in corn silage planted after the winter forage in order to gain overall total yield over a whole growing season.  Kilcer, […] Read more

Industry still looking for new NH3 tank rule break

Fertilizer Canada and the Canadian Association of Agri-Retailers (CAAR) say there will be enough anhydrous ammonia nurse tanks available to supply the fertilizer to farmers during this growing season. New Transport Canada regulations came into force Jan. 12, which affect the frequency of hydrostatic testing and visual inspection of ammonia nurse and applicator tanks and […] Read more