Latest articles


The benefits of alternative feed options

Continuous improvement leads to big cost savings

Mike Buis says that his approach to his vertically integrated beef business is to make “one new mistake every year” — the keys being “one” and “new.” “If we’re not making at least one mistake a year, we’re not trying hard enough to do different things,” he said. Buis has a fourth-generation farm with 300 […] Read more


Stabilizing Ontario’s beef cattle industry

Five opinions heard at the Grey-Bruce Beef Day

If every producer put into practice two or three new ideas from the conferences they attend, the entire industry could benefit, according to Dr. Tammi Ribey. “The beef industry is us — everyone can do something,” she said. “If we all do a little something, collectively it should help.” Ribey is a veterinarian with a […] Read more



Improving livestock traceability key to higher profits

More feedback needed to build better herds

Dave Milliner thinks the upcoming changes to federal regulations on livestock traceability are good but don’t go far enough. He contends that much more could be done in the beef industry to improve the quality of the meat, the productivity of the animals, returns for farmers and choices for consumers. “There’s no feedback loop — […] Read more