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Eat plant-based foods more often, new Food Guide says
Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more

Eastern Manitoba ice cream maker closes shop
An eastern Manitoba dairy farmer who began producing a specialty ice cream with the farm’s own milk in 2013 has closed shop citing rising production costs. Lisa Dyck, owner of the Cornell Creme ice cream brand, began producing a line of hand-crafted ice cream in 2013, using milk from the family dairy farm northeast of […] Read more

VIDEO: Down to earth jewelry made in Manitoba
Provincial soil turned trinkets travel the world
Manitoba Soil Sciences Society members have been using Newdale Clay Loam to make a series of pendants/keychains, bracelets, earrings and rings since Manitoba proclaimed it the provincial soil in 2010. MSSS members Marla Riekman and John Heard explain how the idea originated, how the jewelry is made, and the intent behind the ongoing initiative. All […] Read more

National 4-H museum comes home to Roland, Man.
4-H capped off its celebration of 100 years in Canada this past weekend by coming home. Like a good old-fashioned rally, dignitaries, clubs and alumni joined with local residents here May 31 to celebrate. If how the venerable organization honours its past is any indication, 4-H has no worries about its future. It was on […] Read more
Irradiating ground beef a decade-old hot potato
Staff with Canada’s cattle producer body once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the Canadian Cattlemen’s Association submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another […] Read more
Marketing campaign to promote Prairie-grown fruits
Customers at Prairie U-picks and fruit stands this summer may spot colourful reminders about why they’re buying those raspberries, strawberries and other locally grown fruits. Manitoba’s Prairie Fruit Growers Association has launched a new branding program in a joint venture with like-minded grower groups in Saskatchewan and Alberta. "It’s the Taste" is the slogan growers […] Read more

Farmers head to school for Ag Literacy Week
It’s often said farmers speak their own language, but schoolkids in nine provinces might soon understand it a little better thanks to Canadian Agricultural Literacy Week. Hundreds of farmers will be going back to school Feb. 26 to March 3 to talk to children and read from selected books telling stories about food and farming […] Read more
“Naked oats” arrive in Campbell’s meal-in-a-can program
Campbell’s Canada’s launch of a new canned meal product containing naked oats is pure vindication for farmer from Manitoba’s Interlake who invested years promoting the variety as an important new crop. The Canadian food company on Feb. 28 announced the launch of Nourish, a 425-gram meal-in-a-can product which, in addition to two servings of vegetables […] Read more
Holding back calves this year? We’re here to help. Feeding & backgrounding info relevant to your operation, all in one place. Get tips from the experts to get you through the season in Canadian Cattlemen: The Best of Feeding & Backgrounding.