GFM Network News

The right mineral supplementation program can improve colostrum and calf immunity, according to a study on the University of Florida’s cow herds.

Research suggests trace mineral source matters

New research shows that organic trace mineral supplementation has benefits over its inorganic counterparts

When it comes to mineral supplementation for beef females, new research suggests that the source matters. Studies from the University of Florida show that organic trace mineral supplementation for cows has benefits compared to inorganic trace minerals in areas such as increased pregnancy rates, weaning weight and calf immunity. Dr. Matt Hersom is an associate […] Read more

Study shows cattle temperament affects feedlot performance

Calmer animals perform better in the feedlot and have higher carcass quality and value than their more excitable counterparts

Differences in beef cattle temperament could significantly affect value from the feedlot to the plate, according to a Texas A&M University study. These findings, published in the Journal of Animal Science, show that heifers with calmer temperaments have better feedlot performance and, as a result, higher carcass quality and value than those with more excitable […] Read more

BRD or shipping fever is associated with recently weaned calves or calves that have recently arrived in the feedlot. Keep an eye out for chronic respiratory infections as well as acute cases.

Biofilm infections hamper detection and treatment of shipping fever

Research is underway on ways to dissolve the biofilm that protects bacteria in many cases of bovine respiratory disease

Keep a closer eye on the chronic, less obvious cases of bovine respiratory disease, says one researcher. These infections often involve a biofilm in the respiratory tract, protecting the bacteria and making it more resistant to antibiotics. Dr. Thomas Inzana, associate dean for research at Long Island University’s College of Veterinary Medicine, has been studying […] Read more

The CRSB’s Certified Sustainable Beef Framework sets out the standards for sustainable beef production that must be met by both producers and processors to become certified.

Centennial Foodservice to provide Certified Sustainable beef

One of Western Canada’s leading foodservice retailers announces its completion of the Canadian Roundtable for Sustainable Beef’s Chain of Custody audit.

A leading Canadian retailer specializing in protein is the latest to pledge its commitment to providing customers with certified sustainable Canadian beef. Centennial Foodservice is now certified to source sustainably raised beef to the foodservice sector in both Western Canada and the Greater Toronto area, having completed the Chain of Custody audit requirements through the […] Read more

A new film highlights the role of beef production in conserving grasslands.

First screening of Guardians of the Grasslands sparks conversation and hope

New film focuses on the role that cattle play in the survival of the Canadian grasslands, one of the most endangered ecosystems on earth.

A new film about a Canadian landscape under constant threat is sharing a positive message about the role of beef production. Guardians of the Grasslands, a short documentary on the vital role of cattle in conserving Canada’s native prairie, premiered to a receptive audience in Calgary on October 3. Featuring young ranchers and conservationists, the […] Read more

For producers wanting to get the most out of a VCPR, consider working with your vet during the slower summer months to build a connection.

Herd health consultations necessary to buy antimicrobials

A veterinarian shares the process of establishing a veterinarian-client-patient relationship through a herd health consultation

While establishing and maintaining a veterinarian-client-patient relationship takes some time and effort, it’s likely simpler than expected, according to one beef cattle veterinarian. Creating a relationship with a veterinarian can provide great value to producers, says *Dr. Cody Creelman, beef cattle veterinarian at Veterinary Agri-Health Services in Airdrie, Alta. Although a large percentage of producers […] Read more

Cargill consumer research shows gap in protein knowledge

Meat: News Roundup from the September 2019 issue of Canadian Cattlemen

Consumers aren’t as aware of beef’s high protein content as one may assume, according to a recent Nielsen survey. Cargill is redesigning its ground beef packaging to better communicate the protein content, using this information and other insights gained from its latest consumer research. This lack of understanding wasn’t surprising, said Glendon Taylor, Cargill’s marketing […] Read more

Harvey's Original Burger.

Harvey’s sourcing certified sustainable beef

Sustainability: News Roundup from the September 2019 issue of Canadian Cattlemen

A Canadian restaurant chain is the next retailer to announce its commitment to sourcing sustainably raised beef in partnership with the Canadian Roundtable for Sustainable Beef (CRSB). Harvey’s Restaurants will now source part of the beef for its Original Burger in accordance with CRSB’s Certified Sustainable Beef Framework. Harvey’s already sources 100 per cent Canadian […] Read more

Echo Sand Ranch bulls on display.

Using data to drive decisions

The family behind Echo Sand Ranching and Korova Feeders challenges 
conventional thinking in seedstock production and sales

Data has always driven herd management decisions for Doug and Helga Price, though their methods for using data have greatly evolved over the years. At one time, they calculated performance data for Echo Sand Ranching on paper. Helga spent long hours working this information to rank the females in their herd. Today, with an easy-to-use […] Read more

(Left to right) James Ritchie, Dana Stoyberg, Vladmir Tadic, Heidi Trenson and Claye Harsany.

Taking a page from Australia’s quality grading playbook

Could a new premium program and grading system boost consumer satisfaction?

A student project at the University of Alberta suggests that introducing an additional quality grading system could benefit the Canadian beef industry. Five animal science students in the final year of their undergraduate degree have proposed the development of a voluntary muscle-based grading system, modeled after a similar program that has had positive results in […] Read more