Advisors release first set of ambitious long-term goals for the Canadian beef industry designed to build government support and public trust.
Legislated land management costs provide millions in value to the province, new report finds
Outbreak planning resources, training opportunities and the establishment of a Canadian vaccine bank all in the works to help the cattle industry prevent or respond to the disease
Wet haying and harvest conditions in northwest Saskatchewan drive producer to create machine that aerates swaths
The program will benchmark 26 production systems in different eco-regions from across the country.
Four-year project primes the livestock industry for a disease such as foot-and-mouth.
Industry stakeholders see a window of opportunity to build public trust, but the industry must act before the public’s attention on food production wanes
The importance of transparency isn’t a new concept at Chop Steakhouse, but it’s certainly become amplified this year. Before the COVID-19 pandemic, Canadian consumers were already asking more questions about food production, something Marcel Blais, president of Chop Steakhouse, anticipates will become more common. “We’ve always had really strong practices on food and safety; we’re […] Read more
Colder climate and limited area for nutrient uptake restrict how much riparian areas can filter nutrients on the Canadian Prairies
A&W’s announcement to source 100 per cent Canadian grass-fed beef drew criticism from some while providing a new marketing opportunity for many Canadian producers
We know you’re busy this time of year. That’s why we’ve put together a bundle of some of our best forage and grazing articles published in Canadian Cattlemen in one convenient package.
