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Genetically modified cotton plants with an edible cottonseed trait are seen growing near Belvidere in northeastern North Carolina. (Texas A+M University handout via Reuters)
Crops, Reuters

U.S. regulators allow GM cotton as human food source

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Washington | Reuters — U.S. regulators on Friday gave the green light for genetically modified cotton to be used for human consumption, paving the way for a protein-packed new food source — edible cottonseed that tastes a bit like chickpeas — that its developers said could help tackle global malnutrition. The Food and Drug Administration’s […] Read more
(Stephen Ausmus photo courtesy ARS/USDA)
Crops, Fruit/Vegetables, Reuters

Scientists peel back carrot’s genetic secrets

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Reuters — Scientists have gotten to the root of the carrot, genetically speaking. Researchers said Monday they have sequenced the genome of the carrot, an increasingly important root crop worldwide, identifying genes responsible for traits including the vegetable’s abundance of vitamin A, an important nutrient for vision. The genome may point to ways to improve […] Read more
(Scott Bauer photo courtesy ARS/USDA)
Livestock, Reuters, Weather

Wild bees seen dwindling in main U.S. crop regions

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Washington | Reuters — Wild bees, crucial pollinators for many crops, are on the decline in some of the main agricultural regions of the U.S., according to scientists who produced the first national map of bee populations and identified numerous trouble spots. The researchers on Monday cited 139 counties as especially worrisome, with wild bee […] Read more
Crops, Reuters, Weather

Rising CO2 levels may cut nutrient levels in crops: study

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Washington | Reuters — Rising levels of carbon dioxide (CO2) in the atmosphere may cut the nutritional quality of some of the world’s most important food crops, researchers reported Wednesday after conducting experiments simulating conditions expected by mid-century. The amounts of two important nutrients, zinc and iron, were found to be lower in wheat, rice, […] Read more
Crops, Machinery, Reuters

Scientists make ethanol without corn or other crops

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Washington | Reuters — Scientists said Wednesday they have developed a new way to make liquid ethanol efficiently without using corn or other crops needed in the conventional method for producing the biofuel. The scientists said their process turns carbon monoxide gas into liquid ethanol with the help of an electrode made of a form […] Read more

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