GFM Network News


Pulse weekly outlook: Wrinkles, loss of colour problems for lentils

MarketsFarm — As Canada’s lentil harvest comes along slowly, issues with wrinkles and the loss of colour have arisen, according to Markus Mosnaim of Globeway Canada in Mississauga. Loss of colour in green lentils translates to a downgrade, he said. “It can drop to No. 2, depending on how much colour is lost.” Wrinkles, meanwhile, […] Read more




Viterra to buy ILTA Grain pulse processing plant

Creditor-protected Prairie pulse processor and exporter ILTA Grain is set to sell a next-to-new southern Saskatchewan facility to one of Canada’s biggest grain firms. Glencore Agriculture’s Viterra arm said Tuesday it has signed a purchase deal for the assets of ILTA’s processing facility at Belle Plaine, Sask., about 25 km east of Moose Jaw. Financial […] Read more



Pulse weekly outlook: Alberta markets optimistic despite weather

MarketsFarm — Varied weather across Alberta has made for an unpredictable pulse harvest. “We’ve seen everything from drought-like conditions in the south, to an overabundance of water in the central region, and to some degree in the north as well,” said Leanne Fischbuch, executive director of Alberta Pulse. Despite less-than-favourable weather conditions, pulse producers are […] Read more


Subway to test-market plant-based ‘meatball’ subs

The world’s biggest fast food chain by number of outlets plans to test-market plant-based meat substitute at some of its Canadian and U.S. restaurants starting next month. Subway on Wednesday announced a “culinary innovation partnership” with Los Angeles-based processor Beyond Meat, beginning with a “Beyond Meatball Marinara” submarine sandwich to be tested at 685 Canadian […] Read more

Cargill not taking glufosinate-desiccated lentils

One of the world’s biggest grain companies has decided not to chance accepting Canadian lentils that were desiccated with a well known herbicide. Cargill announced Friday it will now have a “no tolerance” restriction on glufosinate ammonia in its grain delivery terms for lentils, including lentils that have had the Group 10 herbicide applied in […] Read more



Pea straw has higher protein levels than oat, barley or triticale straw.

What to consider when choosing alternate cattle feed sources

Anything from pea straw to cull potatoes can help producers plug the feed gap

With a hay shortage looming across much of the Prairies, many cattle producers will need to look further afield for feed. There are numerous options for alternate feeds, such as salvaging hail-damaged or stressed crops. Nitrate toxicity is a concern if the crop was highly fertilized with nitrogen, but Barry Yaremcio, beef and forage specialist […] Read more