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Beef Cattle

Beef Cattle, Finishers, Livestock, Markets

Klassen: Stronger demand supports feeder market

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Western Canadian feeder cattle markets jumped $2-$5 last week, after adverse weather caused buyers to shy away earlier in October. Major feedlot operators were very aggressive on quality yearling packages and heavier weaned vaccinated calves. Many operations have limited ownership at this time of year because wet, cold weather conditions delayed purchases. The market appeared […] Read more
Features, Finishers, Livestock

Be a guest, not a predator in the feedlot pen

Animal Health: Feedlot tips from a pen checker

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In all occupations, there are a mixture of excellent employees and those that come up short. Feedlot pen checking is no exception. While one rider can enter a pen instigating a fence testing explosion of beef, another will be virtually welcomed wholeheartedly by the animals. Over the years, I learned it’s very much dependent on […] Read more
Curt Pate demonstrates his pressuring technique with cattle in the chute.
Beef Cattle, Features, Livestock

Effective stockmanship adds to the bottom line

... and it’s the right thing to do

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For Curt Pate, handling cattle in an effective manner is vital to a stockman’s success. “What we really need to think about are what the effects of our cattle handling are doing to the performance of our cattle,” he said during the 2018 Western Canada Feedlot Management School in Regina. Pate, who came into the […] Read more
Food consumers increasingly want to know how their food is produced, how animals are cared for, and want guarantees that beef is safe and has been produced in a sustainable way.
Beef Cattle, News, Prime cuts

Tyson leads transparency push on beef production

Prime Cuts with Steve Kay

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Consumers in the U.S. and Canada increasingly want to know how their food is produced. As far as beef is concerned, they want to know how animals are cared for, they want guarantees that beef is safe and that it has been produced in an environmentally sustainable way. Until now, the beef industries in both […] Read more
Most of the attention for antibiotic use in the beef industry is focused on the feedlot sector, but antibiotic use at the cow-calf level is also important.
Cow-Calf, Research

Antibiotic use on Canadian cow-calf operations

Research on the Record with Reynold Bergen

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Antibiotic use records are important for producers who want to track the effectiveness of the antibiotics they use. Industry groups need antibiotic use data to refute misleading claims about our production practices. Even restaurant chains and meat companies marketing “antibiotic-free” beef need records to keep treated animals out of their “never-ever” supply stream. When it […] Read more
Barley, Finishers, Livestock, Markets

Klassen: Feeder cattle market holding value

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Compared to last week, western Canadian yearling prices were steady to as much as $4 higher while calf values traded within $5 on either side of unchanged. Current feedlot margins are hovering around break-even, but profitability will improve during October and November, given the recent strength in the deferred live cattle futures. Therefore, short-keep feeders […] Read more

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