GFM Network News



Undeterred by tariffs, U.S. beef exports were up nine per cent from a year ago seen January through August.

Tariffs remain irritant

Prime Cuts with Steve Kay

One word — relief — summed up the completion of a new trade pact to replace the North American Free Trade Agreement. Agricultural leaders in Canada, the U.S. and Mexico all breathed deep sighs of relief after the three countries signed the new U.S.-Mexico-Canada Agreement. That’s because the new pact leaves intact all the elements […] Read more


This array of solar panels was installed this summer at the KCL Cattle Company feedlot near Lethbridge.

Alberta feedlot harnesses the power of sun

Solar panels supply some power on this feedlot, but they probably wouldn’t be here without government funding

Feeding cattle in sunny southern Alberta offers an opportunity to producers interested in alternate energy sources. Les Wall and his family saw this potential with their bright location and have recently installed solar technology to help power part of their operation. Les and his wife Lisa started KCL Cattle Company in 1999, beginning with their […] Read more

cooking technique

Your burgers are still done at 71

Research on the Record with Reynold Bergen

Maintaining consumer confidence is crucial to our industry. Consumer confidence in the safety of Canadian beef was briefly shaken by the 2012 XL Foods E. coli outbreak that infected at least 18 people and resulted in the recall of 1,800 tonnes of beef, a $4 million legal settlement and the sale of the packing plant […] Read more


Jeffrey Fitzpatrick-Stilwell from McDonald’s Canada, Jennifer Lambert of Loblaws, Carl Dean of Cactus Club Restaurants and Heather Tansey of Cargill with moderator Crystal Mackay of the Centre for Food Integrity brought their message on selling sustainable beef to the Roundtable annual meeting in Calgary.

Better communication needed to sell consumers on sustainably raised beef

Misconceptions and false information about the beef industry further complicates what consumers know about beef production

When you make your living in the cattle business, it’s difficult to imagine what the beef industry looks like from an outside perspective. This gap is a challenge when trying to gain a true sense of consumer perceptions of beef production. “One of the phrases I really like is that you can’t see the label […] Read more

Amplimune receives organic stamp of approval

Health: News Roundup from the November 2018 issue of Canadian Cattlemen

Amplimune, an immunotherapy for calf scours, has received an Organic Materials Review Institute (OMRI) listing in Canada. This means calves treated with Amplimune are in compliance with Canada’s Organic Regime regulations. Amplimune, produced by Nova Vive Inc., is an immunomodulator that reduces the clinical signs and mortality associated with E. coli K99 diarrhea in neonatal […] Read more


Klassen: Feeder cattle market stabilizes

Western Canadian feeder cattle markets were unchanged from week-ago levels. Favourable weather conditions enhanced buying interest from cattle feeders in Feedlot Alley; however, cattle-on-feed inventories in Alberta and Saskatchewan are running 16 per cent above year-ago levels. Pen space remains at a premium due to limited capacity. County permit fees and added regulations have also […] Read more

A mild winter is great for access to feed, but make sure you have enough quality snow for a water source.

Strategies for year-round grazing

With careful forage management, cattle can harvest their own feed year-round

Winter feeding is the biggest input cost when raising cattle, so many producers try to minimize the number of days they have to feed hay. In some situations, with careful forage management, cattle can harvest their own feed year-round, especially in mild climates. Even in northern climates with cold weather and snow, year-round grazing can […] Read more



Bovine TB case turns up in southern B.C.

Federal food safety officials are now looking into the life story of a slaughtered British Columbia beef cow confirmed with bovine tuberculosis. The Canadian Food Inspection Agency on Monday announced it has launched an investigation after a mature beef cow was confirmed Nov. 9 with bovine TB. The case comes a few months after the […] Read more