GFM Network News


China proposes new standards on hormone residues in beef

New standards would apply to all beef exporters

Beijing | Reuters — China has drawn up food safety standards on residue limits of growth hormones in beef, a move seen as a further step toward opening up its market to imports of the meat from the U.S. China has previously had zero tolerance for any residues of growth hormones, which has restricted the […] Read more



A+W starts move to all-grass-fed, all-Canadian beef

Suppliers lined up to begin transition this spring

Canadian burger chain A+W’s next move to distinguish its menu in a crowded quick-service market will be a connection to the regenerative ag movement, as it sets itself up with an all-Canadian and all-grass-fed beef supply. The Vancouver-based chain, which includes almost 1,000 restaurants across Canada, announced Monday it’s “making a commitment to exclusively source […] Read more

By restraining the cow, the substitute calf can nurse without being kicked, stimulating milk let-down.

Tips for grafting a calf

There’s more than one way to encourage cow-calf bonding, but hormones and smell are key

When a cow loses a newborn calf, many stockmen will graft an orphan or twin onto the cow. Sometimes it’s prudent to graft an old cow’s calf onto a younger cow that has lost a calf, so that the old cow can be fattened and sold. But what’s the best way to get a cow […] Read more



Coronavirus impact spreads to cash cattle markets

The Markets with Deb McMillin, from the March 2020 issue of Canadian Cattlemen

Fed Cattle A downtrend in the technical market in recent weeks resulting from uncertainty surrounding the economic impacts of the coronavirus has spread to the cash market as well. Locally, the cash fed cattle price has fallen $11.00/cwt over the past two weeks. The current fed steer average is $152.54/cwt. Fortunately, the higher prices that […] Read more


The real issue around the red meat study is scientific credibility

Vet Advice with Dr. Ron Clarke

Dr. Bradley Johnston, an associate professor of community health and epidemiology at Dalhousie University, escalated the protein war when he published a report contradicting existing nutritional guidelines related to red meat consumption. According to Johnston, “Most adults shouldn’t worry about how much red or processed meat they eat. This is not just another study of […] Read more



Ontario offers cash for abattoir upgrades

Applications now being accepted through April

Ontario’s 123 provincially-licensed abattoirs can now start applying for a piece of $2 million in federal/provincial funding to step up food safety, biosecurity and animal welfare measures. The Ontario and federal governments on Wednesday announced applications for cost-share funding can be submitted between now and April 30, “as long as funding for the initiative is […] Read more