Sometimes I wonder if we should scrub the word “consumer” from the pages of this magazine. Ultimately, doing so wouldn’t…
Early results in a three-year study suggest field backgrounding your own calves could be an economically viable option for your…
As the pandemic summer wears on, conference organizers are about to take the 2020 Canadian Beef Industry Conference (CBIC) into…
The Government of Alberta announced today that Lakeland College will receive $17.3 million in capital maintenance and renewal funds to…
Pinkeye, or keratoconjunctivitis, is an infectious disease of cattle that costs producers money in several ways. “These include increased labour,…
Although nutritional and carcass quality research exists on grass-fed production systems, why aren’t there more studies in a Canadian-specific context?…
Stories from our other publications
A&W’s announcement to source 100 per cent Canadian grass-fed beef drew criticism from some while providing a new marketing opportunity for many Canadian producers
B.C.'s Seelhof family and Dr. Karen Beauchemin of AAFC Lethbridge were honoured at the national beef conference
From the August 2020 issue of Canadian Cattlemen
NewsMakers from the August 2020 issue of Canadian Cattlemen
University of Saskatchewan research explores the possibility of increasing the province’s backgrounding capacity with lower input costs
Conference organizers opt to bring beef industry together virtually August 11 to 13
Producers should take a holistic approach that begins with preventing its spread
More variables, northern winters make grass-fed system studies more challenging to conduct in Canada than feedlot-based systems
We know you’re busy this time of year. That’s why we’ve put together a bundle of some of our best forage and grazing articles published in Canadian Cattlemen in one convenient package.
