GFM Network News


Crops, pastures and haylands throughout Western and Central Canada are parched.

Today’s forage research provides tomorrow’s solutions

Research on the Record with Reynold Bergen

Today’s research won’t help you weather this year’s drought, but the practical information and advice you’ll read elsewhere in the September issue of Canadian Cattlemen (and at beefresearch.ca) will. Those tips, covering everything from alternative feeds to weaning, all originate from past research done by scientists and refined by producers. But producer-funded research underway today […] Read more

online feedback

… Survey says?

Research on the Record with Reynold Bergen

In last February’s column, I encouraged you to fill out our online beef research survey to help the Beef Cattle Research Council and other industry and government funders develop a clear set of priorities to guide our funding decisions over the next five years. Thanks for responding — we had nearly twice as many responses […] Read more


Overgrazing doesn’t just reduce above-ground growth. It also reduces root growth.

Underground herbicides

Research on the Record with Reynold Bergen

When I was a kid, my dad found Russian knapweed in a pasture along an irrigation canal. He explained that it was important to catch this weed quickly because it can spread very aggressively. Russian knapweed reproduces using seeds as well as by buds growing from its roots (somewhat similar to the sod-forming grasses in […] Read more

Participants at the first Feedlot School offered by the Maritime Beef Council in 2017.

Building foundational skills

If you’re new to beef production or looking to expand your skillset, start with our roundup of resources for practical skills and knowledge No matter where you are in your career, there’s always value in learning something new. When the Maritime Beef Council created the Atlantic Beef School, the goal was to provide the region’s […] Read more


The Beef Cattle Research Council has released its five-year research and extension strategy.

How Mother Nature hedges her bets

Research on the Record with Reynold Bergen

Pasture plants are generally classified as decreasers, increasers and invaders. Decreaser species are the plants you want to see and your cattle prefer to eat, so they face the most grazing pressure. Increaser plants tend to thrive when the decreaser species are challenged by overgrazing, drought or other sub-optimal conditions. Invaders (weeds) proliferate when increasers […] Read more

Dr. Murillo Pereira (PhD), a post-doctoral research fellow from Brazil, is the lead scientist on the USask-based projects to understand the role of fibre in feedlot cattle diets.

New study evaluates importance of forage for animal health and beef quality

This story originally appeared on the Livestock and Forage Centre of Excellence website and is republished with permission. Beef producers have been raising animals in feedlots for decades and they continue to ask an important question: how much forage do beef cattle need to both stay healthy and build carcass?   University of Saskatchewan (USask) researchers […] Read more


Rafael Otfinowski conducting research at Grasslands National Park.  Photo: Supplied by University of Winnipeg

The struggle to restore native prairie

Though grassland reclamation can take decades and has many challenges, efforts are underway to renew native prairie ecosystems

On the Northern Great Plains, it’s estimated that one acre of native grass is lost every minute. Though recently there has been increased awareness about this ecosystem being the world’s most endangered, pressures to convert this irreplaceable landscape remain strong. “Unfortunately, there’s always this push and pull between different land uses and intensification of agriculture […] Read more

Cattle may be a uniquely efficient solution to some of the problems we see around food loss.

Waste not want not

Research on the Record with Reynold Bergen

When I was a kid, “no dessert if you don’t finish your supper” encouraged us to eat everything on our plates. Others grew up with the guilt-based “children are starving in the Third World” approach. There are more than twice as many people on earth today as there were 40 years ago, so issues such […] Read more


(Photo courtesy Canada Beef Inc.)

On the road again

Research on the Record with Reynold Bergen

The Canadian Food Inspection Agency (CFIA) announced significant changes to Canada’s livestock transportation regulations in 2019. Previously, truckers could haul cattle for 48 hours before a mandatory five-hour feed, water and rest stop (unless they were within four hours of their final destination). The new regulations require an eight-hour feed, water and rest stop after […] Read more

cattleman on a horse

We have questions. You, as a cattle producer, have the answers

Research on the Record with Reynold Bergen

This column usually tells you about a research project that the Beef Cattle Research Council (BCRC) has supported using Canadian Beef Cattle Check-Off funds paid by producers like yourself. Sometimes you may ask yourself “why on earth did they fund that?” , “why don’t they do research on this?” or “do they ask producers what […] Read more