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Tag Archives beef production

Markets, News, Prime cuts

Will the U.S. have enough beef?

Prime Cuts with Steve Kay

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A valid question arises when considering the latest supply and demand dynamics for the U.S. beef industry. Will it have enough beef to supply an expected increase in exports to its major market, Japan, and to emerging market China? The U.S. has spent years developing export markets in virtually all corners of the globe, notably […] Read more
Beef production will likely be slightly below year-ago levels during the latter half of 2020.
Market talk, Markets

Fed cattle market outlook

Market Talk with Jerry Klassen

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Alberta fed cattle prices reached up to $275 on a dressed basis during the first half of January but have since come under pressure. At the time of writing this article at the end of January, Alberta packers were showing bids in the range of $262 to $265 delivered. April live cattle futures reached contract […] Read more
Alberta’s feedlot capacity has eroded since 2003.
News, News Roundup

Alberta beef industry calls for regulatory change

Policy: News Roundup from the February 2020 issue of Canadian Cattlemen

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While the Alberta beef industry has been competitive relative to the U.S., regulations and costs imposed by all three levels of government could dampen that competitiveness in the future, according to a recent report commissioned by the Alberta Cattle Feeders Association and Alberta Beef Producers. The study focused on the beef industries in Kansas, Nebraska […] Read more
Charlebois suggests marrying beef with foods that are growing in popularity.
Features, News

Flipping the script on environment and nutrition

Two experts discuss public perceptions and misinformation around beef production, and what the industry can do about it

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Environmental impact and nutrition are two major public trust issues facing beef production, with misconceptions and false information widely promoted. An expert in each field spoke at the 2019 Alberta Beef Industry Conference about opportunities for the Canadian beef industry in these challenges. Environment Dr. Frank Mitloehner knows well how animal rights activists cite climate […] Read more
Native prairie near Hanley, Sask. The Sask Stock Growers Association has started a foundation to conserve agricultural lands, advance education, relieve poverty and help disaster victims.
Features, Livestock

Joining the conversation

While beef producers are on the front line of issues such as antibiotic use and greenhouse gases, their voices still aren’t being heard

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Crystal Mackay was surprised to learn that a national event with beef on the menu didn’t have any beef producers at the table. Food Day Canada was created in 2003 to give Canadian beef a boost, and it’s now held annually on the first Saturday in August. Chefs across the country from small restaurants to […] Read more
Luing cattle in Scotland.

News, Purely purebred

Checking out beef cattle operations in the U.K.

Purely Purebred with Mike Millar: News about you from the December 2019 issue of Canadian Cattlemen

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Mike goes to Scotland Attending the Royal Highland Show in Edinburgh, Scotland, was an opportunity to observe cattle and beef programs unique to the United Kingdom. Cattle tend to be taller, well-muscled with less marbling than Canadian cattle. But that’s to be expected as they compete against cattle in the EU. Many heifers calve as […] Read more
Use the dividers in the trailer to keep groups separate during transportation to the packing plant.
Beef Cattle, Features

Tips for minimizing dark cutters

Practical tips for handlers looking to cut the incidence of this costly problem

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An extremely frustrating problem when shipping finished feedlot cattle is the incidence of dark cutters — those graded B4 — or, to a lesser degree, bruising or trim losses experienced at the packing plant. I’m sure we don’t know all the causes of dark cutters yet, but this article will explore some of the causes […] Read more
U.S. feeder cattle prices have been under pressure the last few weeks.
Beef Cattle, Markets

Pressure ahead for fed-cattle markets

The Markets with Deb McMillin, from the September 30, 2019 issue of Canadian Cattlemen

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Fed cattle Seasonal pressure coupled with leverage loss partly due to the U.S. packing plant fire resulted in smaller weekly kill capacity. Locally, demand is softer following the September long weekend, which is generally the case. In addition, front-end supply is building and packer lift times have lengthened. Over the past five weeks, the fed […] Read more
Finishers, Livestock, Markets

Klassen: Feeder cattle market remains volatile

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Western Canadian yearling markets appeared to stabilize after coming under pressure earlier in the month. Compared to last week, yearling prices were unchanged to $4 higher on average while calf markets traded $2-$3 on either side of unchanged. Major feedlots were more aggressive for 800-plus-lb. cattle as feed grain prices continue to grind lower. Favourable […] Read more

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