GFM Network News



Farmers hit by trade disputes should be helped faster, Trudeau says

Ottawa | Reuters — Canada’s agriculture department should move more quickly to help farmers harmed by protectionist measures imposed by other nations, Prime Minister Justin Trudeau said Friday. Canadian farmers are caught up in a trade and diplomatic dispute between Ottawa and Beijing. In a formal letter of instruction to Agriculture Minister Marie-Claude Bibeau, Trudeau […] Read more


Each year Cattle Trail gives Stampede-goers a chance to see live cattle close-up.

Meeting consumers on the Cattle Trail

The Calgary Stampede’s Cattle Trail is a case study into the value of face-to-face interactions between beef producers and consumers

For many visitors to the Calgary Stampede, a trip to the barns is the only interaction they ever have with livestock. This lends greater importance to the UFA Cattle Trail, an interactive exhibit about beef production. Set up each year in the Calgary Stampede’s Nutrien Western Event Centre, the Cattle Trail shares the story of […] Read more

Canadian beef exports to Japan have grown substantially in 2019.

Beef and veal exports up in 2019

Markets: News Roundup from the December 2019 issue of Canadian Cattlemen

The latest numbers from Agriculture and Agri-Food Canada and Statistics Canada show that beef and veal exports grew significantly in 2019. As of September 30, Canada had exported a total of 330,757 tonnes of beef and veal, compared to 294,527 in the same period last year, a growth of 12 per cent. The dollar value […] Read more


Ryding-Regency’s federal beef packing licenses cancelled

Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving […] Read more

Poor feedlot margins are limiting feedlots’ willingness to pay, but significantly lower feed costs are expected to support calf prices this fall.

Beef Watch: Canadian cattle inventories continue to decline on strong beef demand

Prepared by the staff of Canfax and Canfax Research Services, divisions of the Canadian Cattlemen’s Association

Canadian cattle inventories continued to decline in 2019 with strong beef demand supporting cattle marketings. A pork shortage in China due to African swine fever has sent all meat prices to record highs in that country and resulted in strong demand for protein imports. As the virus is sweeping through Asia, production losses are expected […] Read more



Canada Beef’s new website is designed to answer common questions from consumers on beef.

Canada Beef creates website for consumers

Public Trust: News Roundup from the November 2019 issue of Canadian Cattlemen

A new website created by Canada Beef seeks to answer the most common questions about Canadian beef production. The website, raisingcdnbeef.ca, has five sections covering common topics, including where Canadian beef comes from, beef and the environment, beef and the Canadian economy, nutrition, and antibiotics and hormones. Under each section is a slide show that […] Read more


Feed efficiency and beef quality

Research on the Record with Reynold Bergen

Cattle breeders are often cautioned to avoid selecting too heavily for a single trait. Avoiding extremes is the obvious reason; selecting for small frame size in the 1950s accidentally resulted in a dwarfism problem in a few breeds. Another reason is that a lot of traits are genetically correlated, meaning that selecting for one trait […] Read more

Pork only provides competition for beef purchases with consumers when it's low in price.

Beef faces plethora of pork in the marketplace

Prime Cuts with Steve Kay

Pork, pork and more pork. That’s what the U.S. beef market faces as it moves into the middle of the last quarter of 2019. American pork processors are harvesting live hogs at a record rate and putting more pork onto the market than ever before. Only strong pork exports (accounting for 27 per cent of […] Read more