GFM Network News


Higher feed costs are expected to have an impact on all types of winter feeding systems.

Don’t let high winter feed costs stall reproductive momentum

Management: News Roundup from the October 2018 issue of Canadian Cattlemen

Across Canada dry conditions are contributing to a poor hay crop and uncertain feed grain production. Consequently, winter feed costs for cows are moving higher. Planning now for winter feeding provides an opportunity to utilize available feed resources most efficiently. Pregnancy-checking and assessing body condition of cows can help you make the best use of […] Read more

Most of the attention for antibiotic use in the beef industry is focused on the feedlot sector, but antibiotic use at the cow-calf level is also important.

Antibiotic use on Canadian cow-calf operations

Research on the Record with Reynold Bergen

Antibiotic use records are important for producers who want to track the effectiveness of the antibiotics they use. Industry groups need antibiotic use data to refute misleading claims about our production practices. Even restaurant chains and meat companies marketing “antibiotic-free” beef need records to keep treated animals out of their “never-ever” supply stream. When it […] Read more


Klassen: Feeder cattle market holding value

Compared to last week, western Canadian yearling prices were steady to as much as $4 higher while calf values traded within $5 on either side of unchanged. Current feedlot margins are hovering around break-even, but profitability will improve during October and November, given the recent strength in the deferred live cattle futures. Therefore, short-keep feeders […] Read more

The driving factor behind creep feeding calves is to increase weight gains while on pasture.

Creep feeding – What side of the debate are you on?

Nutrition with John McKinnon

Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by those in industry and academia alike. Those in favour point to the increased value of heavier calves at weaning, the potential sparing of summer forage supplies, and the health benefits associated […] Read more



A 60-day breeding season is an ideal goal to shoot for.

Keep your cattle breeding season short

Breeding: News Roundup from the June 2018 issue of Canadian Cattlemen

It is my experience that there is no single best calving season for all operations. Each is unique in terms of labour, facilities, feedstuffs, and ultimately, the selection should be determined by the likelihood of achieving the highest conception rates and calf crop percentage weaned with your available resources. Regardless of when you calve, there is […] Read more



Preventing reproductive wrecks in cow-calf operations

Breeding: There are four important management practices to improve reproductive efficiency

Reproduction remains one of the most important factors affecting the success of cow-calf operations. The Beef Cattle Research Council’s (BCRC) recent webinar on Preventing Reproductive Wrecks served as an important reminder that the reproductive capacity of beef herds remains paramount to economic prosperity in cow-calf herds. In the words of Dr. Dan Posey, Texas A […] Read more


To creep feed or not?

Feeding: News Roundup from the March 2018 issue of Canadian Cattlemen

Creep feeding is the practice of providing a highly digestible supplemental feed source to beef calves. Implementation of a creep-feeding strategy allows for increased pre-weaning weights, improved cow body condition score and increased pasture availability by reducing average forage consumption per calf. A successful creep-feeding program also requires access to clean, fresh water at all […] Read more

Cows need to be on a rising plane of nutrition after calving to conceive and rebreed  on time.

Post-calving nutrition determines next year’s success

Management: Your cow's nutritional regime will have a major influence on when and if it gets bred.

In some areas of Canada this has been a very difficult winter to be a cow-calf producer. With last summer’s drought and the current feed shortage in those areas, many producers are left pondering what to do. Barry Yaremcio, a nutrition specialist with Alberta Agriculture and Forestry, and Murray Feist a beef cattle nutritionist with […] Read more