GFM Network News


The right mineral supplementation program can improve colostrum and calf immunity, according to a study on the University of Florida’s cow herds.

Research suggests trace mineral source matters

New research shows that organic trace mineral supplementation has benefits over its inorganic counterparts

When it comes to mineral supplementation for beef females, new research suggests that the source matters. Studies from the University of Florida show that organic trace mineral supplementation for cows has benefits compared to inorganic trace minerals in areas such as increased pregnancy rates, weaning weight and calf immunity. Dr. Matt Hersom is an associate […] Read more



Lee Carpenter answers questions about his mixed farming operation, during the Saskaskatchewan Forage Council’s pasture tour near Hanley, Sask.

Saskatchewan producers reap benefits of silage crops

After a dry year, these Hanley-area producers are banking on silage to help winter the herd

Moisture levels through spring and summer were plentiful in some areas of Western Canada, but in south-central Saskatchewan, Mother Nature was stingy with the rain when it was needed the most. That put even more emphasis on potential yields and benefits of silage crops for two Hanley-area operations. Perry Dyck is owner and president of […] Read more

Study shows cattle temperament affects feedlot performance

Calmer animals perform better in the feedlot and have higher carcass quality and value than their more excitable counterparts

Differences in beef cattle temperament could significantly affect value from the feedlot to the plate, according to a Texas A&M University study. These findings, published in the Journal of Animal Science, show that heifers with calmer temperaments have better feedlot performance and, as a result, higher carcass quality and value than those with more excitable […] Read more


Hay is likely to be expensive in many areas this year due to weather.

Penciling out economics of winter cattle feeding

Feeding: News Roundup from the September 30, 2019 issue of Canadian Cattlemen

Drought took its toll on many hay fields, while others were so wet that producers struggled to get a dry bale. For many beef producers on both ends of the spectrum, the result is high-cost feed. Ted Nibourg, a farm business management specialist with Alberta Agriculture and Food, outlined some of the economic factors producers […] Read more

The U.S. meat and livestock industry has a comprehensive price reporting system that is the envy of the world.

Kay: Price reporting invaluable to livestock and meat industries

Prime Cuts with Steve Kay

Good market information, particularly regarding prices, is the lifeblood of the livestock and meat industry, in which millions of dollars change hands every day of the week. “Good” information, however, must be accurate and unbiased, as comprehensive as possible, timely and easily accessible, and understood by all market participants. Today’s cattle producers throughout Canada can […] Read more





Ontario’s current system is overly dependent on calves from out of province, and the focus is to boost cow numbers.

Ontario votes to increase provincial beef check-off

Checkoff initially proposed in 2018 gets the go-ahead

[UPDATED: May 16, 2019] It took a year of planning, negotiating and explaining how the money would be spent, but members of the Beef Farmers of Ontario (BFO) finally voted in favour of a hefty $1.50 increase in the beef cattle check-off at the 2019 annual general meeting. The increase was turned down in 2018. […] Read more

Once a calf has been weaned, providing a low-cost, balanced ration that supplies the required nutrients for the desired rate of gain is key to success.

The nature and design of backgrounding rations

Nutrition with John McKinnon

Over the past number of years, I have had the opportunity to work with several operations whose business plans focus on backgrounding weaned calves. These programs generally fall into one of two categories. The first involves feeding calves weighing 550 to 650 pounds over the winter and marketing them in the spring at weights ranging […] Read more