GFM Network News


The U.S. meat and livestock industry has a comprehensive price reporting system that is the envy of the world.

Kay: Price reporting invaluable to livestock and meat industries

Prime Cuts with Steve Kay

Good market information, particularly regarding prices, is the lifeblood of the livestock and meat industry, in which millions of dollars change hands every day of the week. “Good” information, however, must be accurate and unbiased, as comprehensive as possible, timely and easily accessible, and understood by all market participants. Today’s cattle producers throughout Canada can […] Read more




Ontario’s current system is overly dependent on calves from out of province, and the focus is to boost cow numbers.

Ontario votes to increase provincial beef check-off

Checkoff initially proposed in 2018 gets the go-ahead

[UPDATED: May 16, 2019] It took a year of planning, negotiating and explaining how the money would be spent, but members of the Beef Farmers of Ontario (BFO) finally voted in favour of a hefty $1.50 increase in the beef cattle check-off at the 2019 annual general meeting. The increase was turned down in 2018. […] Read more


Once a calf has been weaned, providing a low-cost, balanced ration that supplies the required nutrients for the desired rate of gain is key to success.

The nature and design of backgrounding rations

Nutrition with John McKinnon

Over the past number of years, I have had the opportunity to work with several operations whose business plans focus on backgrounding weaned calves. These programs generally fall into one of two categories. The first involves feeding calves weighing 550 to 650 pounds over the winter and marketing them in the spring at weights ranging […] Read more



Weather will continue to be a key factor along with the Canadian dollar.

CCA Report: North American trade deal still top priority

From the February 2019 issue of Canadian Cattlemen

January proved to be an action-packed start to 2019 for the Canadian Cattlemen’s Association (CCA). With the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) firmly in force, and the Canada-U.S.-Mexico Agreement (CUSMA) anticipated to come into force within the expected timelines in spite of the partial U.S. government shutdown, the CCA shifted focus to […] Read more

A more tightly backed bale is better at shedding water than a less dense bale.

Managing weather risks to feed and water

You can’t control the weather but you can increase your operation’s resilience

Drought is a fact of life for beef producers. And if it’s not too dry, there’s a good chance it’s wet enough to complicate haying operations. Producers can’t control the weather, but they can mitigate risks to water sources, pasture and feed. Extension specialists with Alberta Agriculture and Forestry share ideas on protecting those resources […] Read more


Cows grazing corn residue typically aim for grain kernels, leaves and husks instead of stalks.

Do you need to extend your forage supply?

Nutrition with John McKinnon

In my August column, I wrote on the topic of creep feeding, a practice that many producers utilize to improve body condition and weaning weights, particularly during drought situations. Unfortunately, as summer has unfolded, significant areas of the country have experienced abnormally dry conditions, and as a result, many producers are scrambling for winter feed […] Read more

Beef Farmers of Ontario shared the cost with Flanagan Foodservice to launch this new local brand.

Ontario’s CARVE brand beef a success

Growing appetite for high-quality local food created on opportunity for a new beef brand

A newly minted premium Ontario beef brand called CARVE raked in more than $3 million in sales in just over a year and has become a flagship product for Flanagan Foodservice. “We lead with it everywhere we go,” said Brad Heard, the company’s category manager for protein. “We worked hand in hand with the Beef […] Read more