GFM Network News



Edgar Smith and his brothers run Red Angus and Red Angus-cross cattle on their operation at Courtenay, B.C.

B.C. producer narrows in on what customers want in beef

Health, environment and animal welfare top priorities for Edgar Smith’s customers on Vancouver Island and in the lower mainland

Edgar Smith and his brothers Phillip and Doug have a unique cattle operation, raising beef from start to finish and selling direct to customers. “Our family has been in the beef business since the 1940s on Vancouver Island, and the operation has evolved and changed over the decades. In the 1940s and 1950s we were […] Read more


Woodjam Ranch is located next to the Horsefly River, in the Cariboo region of British Columbia.

B.C. ranchers honoured for protecting watersheds

The Seelhof family works hard to protect the river and tributaries that run through their ranch, as well as manage invasive species and rotate grazing and feeding grounds

In a truly strange set of circumstances, when Chad Seelhof heard about the BSE announcement, he was in a cattle liner about to relocate from Paradise Hill, Sask., with his parents Louis and Ellie, to the Cariboo region of British Columbia. Chad recalls hearing the report on a radio broadcast. “I really wondered what the […] Read more

The Rosetown Hutterite Colony aims to feed 90 per cent of its calves next year and market those animals to Ben’s Quality Meats in Picture Butte, Alta.

Beef producers share insights into certification programs

Two beef producers talk about why they decided to certify their operations and the differences between the VBP+ and EU certification programs

Canadian beef producers are rightfully proud of the cattle they raise. Due to the care they provide their animals and their environmental stewardship, this country’s farmers and ranchers produce arguably the best beef in the world. Increasingly, producers are turning to certification programs like Verified Beef Production Plus (VBP+) and various European Union (EU) certifications […] Read more



Six generations of the Hines family have been involved in the Marwayne-area ranch over the last 100 years.

Ranching in northeastern Alberta

In 1918, the Hines family shipped over 800 head of Hereford to Kitscoty by rail, and they’ve been raising cattle in the Marwayne area ever since

The roots run long and deep for the Hines family of Marwayne, Alta. They have been ranching in the Marwayne area for over 100 years. Over that time the family has grown to include many that are well-known in the cattle industry. In 1906, Jim Hine’s grandfather, George (Judge), had come north from Montana to […] Read more


Dylan and Colleen Biggs of TK Ranch.

Determination the crucial ingredient to TK Ranch’s success

This Alberta ranch has seen its share of tough times but the Biggs family keeps moving forward

The challenges and hardships encountered by the pioneers in the short grass prairie of central Alberta are difficult for us in modern day agriculture to fathom. But the direct marketing storyline for Dylan and Colleen Biggs of TK Ranch near Coronation, Alta., has distinct parallels. Overcoming adversity, challenges beyond one’s control and constant change are […] Read more

Using permanent and portable infrastructure allows space to separate pairs or assist heifers if needed.

Breeding and calving heifers an evolution for Saskatchewan ranch

Synchronized breeding, AI program helps narrow down heifer-calving period at Grant Ranch

Breeding and calving heifers is a critical part of cow-calf operations. No specific model fits every ranch, and even successful systems require modification. “Heifers can be a challenge; it doesn’t matter who you are,” said Saskatchewan rancher Lynn Grant. Lynn, along with his wife Sherri, and brother Dean and his family, operate a large ranch […] Read more


Conservation organizations such as Ducks Unlimited Canada are concerned about the pandemic's effect on beef producers and the long-term implications for the wildlife habitat those producers protect.

Cattle versus climate: Where’s the beef?

Livestock production’s environmental impact is complicated but if done right,
 it’s good for the planet, says author

It’s become accepted wisdom that cattle production is worse for the environment than gas-guzzling SUVs — but it’s not true. “We’re told over and over again that cattle are bad for the environment and, therefore, everybody should eat less beef,” said Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production. “We’re […] Read more

Panelists Mike Buis, Mike von Massow, Jarius Maus, Joe Hill and Tammi  Ribey discuss the challenges Ontario beef producers face in 2018.

Stabilizing Ontario’s beef cattle industry

Five opinions heard at the Grey-Bruce Beef Day

If every producer put into practice two or three new ideas from the conferences they attend, the entire industry could benefit, according to Dr. Tammi Ribey. “The beef industry is us — everyone can do something,” she said. “If we all do a little something, collectively it should help.” Ribey is a veterinarian with a […] Read more