GFM Network News


Comment: Moving on from the plebiscite

From the January 2019 issue of Canadian Cattlemen

The Alberta Beef Producers plebiscite results were a disappointment for those hoping for a non-refundable provincial check-off. In case you haven’t been following it, here’s a quick summary of the situation. Each year the Alberta Beef Producers (ABP) collects $4.50 per head on cattle sold within the province. The national check-off, which supports the Beef […] Read more



Packers have another record year

Prime Cuts with Steve Kay

Converting cattle into beef has never been an easy way to make money. Beef processing involves the need for large amounts of cash, the vagaries of the weather, the possibility of a product recall and the headache of running a plant with enough workers. These and other factors apply to packers both in Canada and […] Read more



When cows bale graze, are they letting good quality forages fall by the wayside?

Bale grazing trial looks at feed waste

Grazing: News Roundup from the December 2018 issue of Canadian Cattlemen

Bale grazing is a common winter feeding practice but how much forage are those cows leaving behind? Alberta Agriculture and Food recently shared results from one trial that examined that question. The Lakeland Agricultural Research Association (LARA) measured waste from bale grazing over four winters, from 2008 through 2011. The study was done using the […] Read more

Major innovations in the packing industry have helped ensure the safety of Canadian beef.

In the blink of an eye

Nutrition with John McKinnon

Writing this column is somewhat of a reflective event, as it is the last column I will write as a member of the University of Saskatchewan agriculture faculty. I have been blessed to have worked at the U of S for 32 years, the last 26 of which I have served as the Saskatchewan Beef […] Read more


McDonald’s to curb antibiotic use in its beef supply

Reuters — McDonald’s Corp. said Tuesday it plans to reduce the use of antibiotics in its global beef supply, fueling projections that other restaurants will follow suit. The move by the world’s biggest fast-food chain addresses concerns that the overuse of antibiotics vital to fighting human infections in farm animals may diminish the drugs’ effectiveness […] Read more

Fatigued Cattle Syndrome can exhibit in highly finished cattle following transport.

What we know about Fatigued Cattle Syndrome

Vet Advice with Dr. Ron Clarke

Fatigued Cattle Syndrome (FCS) appeared as a clinical syndrome during the summer of 2013. Scientists described it as a novel syndrome affecting highly finished cattle following transport. FCS became a welfare issue when first described and remains a potential welfare problem if not managed properly. Prevention of FCS appears on many conference agendas covering beef […] Read more


Bovine TB case turns up in southern B.C.

Federal food safety officials are now looking into the life story of a slaughtered British Columbia beef cow confirmed with bovine tuberculosis. The Canadian Food Inspection Agency on Monday announced it has launched an investigation after a mature beef cow was confirmed Nov. 9 with bovine TB. The case comes a few months after the […] Read more