GFM Network News


As we start a new year, it’s a good time to manage any risks that could take you down.

Comment: Your most important asset

About 15 years ago, I was sitting in a classroom at Royal Roads University on Vancouver Island when the professor said something that shifted my priorities. Bev McPhee was the professor who changed how I saw things. McPhee had a lot of experience in the corporate world, and her insights were very welcome to those […] Read more

Comment: Farewell to 2020

There are events in a person’s life that are so pivotal, nothing is the same afterwards. They might be personal, such as falling in love, having children, or, on the negative side, a tragic accident. There are also life-altering collective events. In 1918, my great-grandmother’s two older brothers, just returned from the First World War, […] Read more


Television Report on cattle
Note: I certify to be the exclusive author of the image of cattle presented in the TV

Bridging the rural-urban media divide

I’ve had a couple of conversations with producers recently about criticism of the beef industry in urban media and public perceptions of beef production. I’m also on a virtual ag media panel for the Advancing Women in Ag conference slated for Nov. 24 to 25, and one of the questions we were asked to cover […] Read more

The director of the Canadian Cattlemen’s Association doesn’t see the trade relationship between Canada and China improving until some of Canada’s requests are met, including the release of Canadians Michael Kovrig and Michael Spavor.

Comment: Hold steady with China

In mid-September, our foreign affairs minister announced that Canada was dropping trade talks with China. “I don’t see the conditions being present now for these discussions to continue at this time,” François-Philippe Champagne told Nathan Vanderklippe of the Globe and Mail. “The China of 2020 is not the China of 2016.” This was hardly surprising […] Read more


Comment: The edge

My appreciation for price discovery and other elements of ag markets began with a visit to the Chicago Board of Trade back in 2014. At that time, the futures markets had moved to electronic trading, but the corn options pit was still lively. I talked to several people who’d worked at or near the Board […] Read more

Comment: How the sausage gets made

The pandemic has spotlighted packing industry concentration this year. People in the beef industry have been aware of these issues for some time, of course, but I even have friends outside ag who have been talking about it lately. Many want to see more, smaller federally inspected plants. It takes a tremendous amount of money, […] Read more


Comment: A little respect for consumers

Sometimes I wonder if we should scrub the word “consumer” from the pages of this magazine. Ultimately, doing so wouldn’t be a practical move, as it is good shorthand for the role of the people at the end of the supply chain. But sometimes I wonder if it seems derogatory, defining people by how they […] Read more

Comment: Riding towards next year country

If you ride horses, you’ve probably heard the advice about looking where you’re going. It sounds pretty basic, but it’s easy to get in the habit of looking at the ground. However, if you stare at the ground too much, you may end up there. Plus, you need to set some direction for your horse. […] Read more


The angel of death striking a door during the plague of Rome. Engraving by Levasseur after J. Delaunay.

Comment: The Antonine plague

There has been plenty of chatter about how this pandemic will change society. I don’t have any predictions worth the paper this magazine is printed on, so I decided to turn to history. One of the podcasts I regularly listen to is Tides of History. In April, they ran an episode on the Antonine plague, […] Read more

Comment: Talking to the new CCA president

The Canadian Cattlemen’s Association (CCA) held its annual general meeting in mid-March in downtown Ottawa. Beef producers and industry folks from across Canada and even some from the U.S. gathered in a Hilton on Queen Street for committee meetings on everything from emergency planning for a livestock disease outbreak to improving risk management programs. During […] Read more