GFM Network News


This past year has seen a number of incidents involving animal activists trespassing onto farms in an attempt to “liberate” livestock from producers.

Comment: Stealing a pig is not heroic

Usually fall elicits thoughts of seasonal chores such as moving the cow herd home or weaning calves. Feedlots and auction marts are gearing up for the fall calf run and we’re all thinking about winter. But this year, some in the livestock sector are weighing the likelihood of vegan activists trespassing onto their operation and […] Read more



Only 55 per cent of consumers correctly ranked beef as high protein in a Nielsen survey conducted last year.

Comment: What do people know about protein?

Here’s a funny thing: for all the media and social media buzz around protein these days, it turns out people might not know a lot about it. That’s according to survey results released by Nielsen last year. It’s not a new report, but with the spotlight on alternate protein products these days, it’s worth looking […] Read more



One issue with the Navigation Protection Act is that it expands the definition of a navigable waterway.

Comment: New legislation may be coming to a creek near you

You may never look at a spring creek the same way once you’ve learned about the proposed amendments to the Navigation Protection Act, which were introduced as part of Bill C-69 in February 2018. A Senate committee has been holding public hearings on the bill this spring. The Navigation Protection Act ensures people can travel […] Read more

Comment: The trouble with science

From the April 2019 issue of Canadian Cattlemen

To me, one of the most interesting aspects of working in agriculture is the ongoing research and the way that research is applied in the field (or the corral). There’s a good deal of science behind many of the products beef producers use regularly, whether it’s vaccines or new forage varieties. There’s science behind many […] Read more


The latest version of the Canada Food Guide suggests Canadians should consume more plant-based foods, and less meat and dairy. But with each person’s dietary needs being different based on age and gender, how should this be applied in a practical way?

Comment: Canada’s New Food Guide short on nuance

Canada’s Food Guide dropped earlier this winter, and there were some significant changes. While some revisions are positive, details are hard to find. I doubt anyone would argue with the food guide’s advice to regularly consume vegetables, fruit, whole grains and protein. Nor does its recommendations to cook more often or enjoy your food seem […] Read more

Good stewardship practices are essential for cattle producers in order to keep land productive for many years to come.

Comment: Being a good steward

From the February 2019 issue of Canadian Cattlemen

In November, I was at the Canadian Forage and Grassland Association conference in Calgary when Dr. Henry Janzen delivered an inspiring opening keynote. Janzen, quoting environmental scientist Donella Meadows, suggested we pay attention to what is important, not just what we can measure. Often we evaluate systems based on only what we can measure, he […] Read more


Comment: Moving on from the plebiscite

From the January 2019 issue of Canadian Cattlemen

The Alberta Beef Producers plebiscite results were a disappointment for those hoping for a non-refundable provincial check-off. In case you haven’t been following it, here’s a quick summary of the situation. Each year the Alberta Beef Producers (ABP) collects $4.50 per head on cattle sold within the province. The national check-off, which supports the Beef […] Read more

Comment: Time for a change

December is a time to tie up loose ends and get ready to start afresh in the new year. So it seemed to me this was an ideal time to wrap up my time as editor of this historic publication. Next month this space will be given over to your new editor, Lisa Guenther of […] Read more