GFM Network News


Brad Welter speaks to radio reporter Jack Dawes and Kevin Hursh during a Sask Farm Writer Association media tour on June 8.

Feed Watch: June 17, 2019

A look at growing conditions in the Prairies and Ontario

This spring, many agricultural regions across Canada have faced a Goldilocks scenario with rain — most have received either too much or too little, with very few getting it just right. For many beef producers and feedlot operators, that will mean finding alternative feed supplies. Brad Welter, president of Pound-Maker Ag Ventures, is all too […] Read more

The CRSB’s Certified Sustainable Beef Framework sets out the standards for sustainable beef production that must be met by both producers and processors to become certified.

Polycultures: A cocktail forage mix for semiarid prairies

Producers rely on grazing native, tame perennial pastures or stockpiled forages to typically feed their cattle. Annual diverse forage mixtures give producers an opportunity to provide high quality feed while also gaining additional benefits for the soil and ecosystem. Polycultures could even be integrated into a crop rotation or used as green manure (working it […] Read more


Upcoming sainfoin varieties have improved persistence and yield when grown and grazed in mixed stands with alfalfa.

Persistence pays when it comes to forage breeding

Research on the Record with Reynold Bergen

Forage legumes provide high yields, protein and good animal performance while improving soil fertility by fixing nitrogen from the air. Alfalfa is the highest yielding and most widely used legume but can cause bloat. Legumes like cicer milkvetch, sainfoin and birdsfoot trefoil do not cause bloat. As little as 25 per cent sainfoin in a […] Read more

Electric fencing can be an effective way to give pastures or cells a break between grazing.

Management key when evaluating forage production

What should you consider when evaluating the performance of grazing systems and forage production? According to Sean McGrath, management is the factor least often measured in the forage industry, but doing so can keep you accountable for your management decisions and positively impact performance. McGrath, who ranches with his family at Vermilion, Alta., discussed this […] Read more


Research showed that more complex forage mixtures are likely better able to cope with weather variations than monocultures.

Exceptional forages for marginal lands

Research on the Record with Reynold Bergen

Tame forages often outperform native species in head-to-head comparisons under optimal growing conditions. This may not be the case on marginal land, with its tougher environments, poorer soil, rougher topography, harsher climates and precipitation extremes. Beef production is expected to rely more and more on marginal land, at least while returns from cash crops exceed […] Read more

Round bales can be stored under tarps to keep out moisture and reduce rot.

Managing forage in a dry year

Planning for drought needs to occur before drought arrives

Drought is normal in Western Canada and it is not going to go away. We just don’t know when the next drought will be, or how long it will last. “Drought affects two basic parts of the rancher’s business,” says Dr. Art Bailey, range science professor emeritus at the University of Alberta. “On the demand […] Read more


“Trying to produce crops that are not suited to your soils leads to low yields, high production costs and a higher land requirement to meet production goals.

Yield and quality pillars of forage production

Grow well-adapted varieties and match your forages to soil and climate conditions

When it comes to cost of production and efficiency, Bill Thomas considers yield and quality to be the two pillars of forage production. In order to keep these pillars standing strong, careful planning is the key to creating an effective forage production program. Thomas, retired director of Perennia’s field services division, delivered his recommendations at […] Read more

By deferring grazing until later in the year, producers can use cattle to reseed sainfoin stands.


Tips for managing sainfoin in your forage stand

Keeping sainfoin populations high beyond five years is a challenge

Sometimes what’s old is new again. That certainly holds true for sainfoin as forage breeders release new varieties designed for today’s beef and forage operations. Sainfoin is a non-bloating legume native to Europe and western Asia. Agriculture and Agri-Food Canada (AAFC) released varieties such as Melrose and Nova in the 1970s and ’80s. But these […] Read more


Manitoba alfalfa growers wanted for sampling program

Forages: News Roundup from the April 2019 issue of Canadian Cattlemen

The Manitoba and Forage Grasslands Association (MFGA) is looking for alfalfa growers to submit alfalfa samples in May and June as part of its Green Gold program. Hay fields must be fairly new, mostly alfalfa and in good condition. Producers must sample fields every Monday and Wednesday, and courier the alfalfa to Central Testing Laboratory. […] Read more