Decades of carefully managing native pastures, documentation and open communication were key to convincing government officials and conservationists that this ranch is supporting wildlife
Affordability, planning and flexibility are all key factors to consider before moving onto new pasture
Lydia Carpenter and Wian Prinsloo are earning a living by selling meat directly to a growing customer base
Researchers are comparing conventional and other backgrounding systems and crunching the numbers
Whether it’s growing feed or selling cattle, Trent Macnab likes to spread out risk
A variety of bacteria and moulds can grow in sweet clover once baled or put up as silage
From the Ground Up with Dayna Kenyon
Environment: News Roundup from the September 2019 issue of Canadian Cattlemen
Some of the most interesting and revolutionary thinking in agriculture is found in the cattle business. Canadian Cattlemen magazine has been the place to learn about it all for more than 75 years.
