GFM Network News


The U.S. meat and livestock industry has a comprehensive price reporting system that is the envy of the world.

Kay: Price reporting invaluable to livestock and meat industries

Prime Cuts with Steve Kay

Good market information, particularly regarding prices, is the lifeblood of the livestock and meat industry, in which millions of dollars change hands every day of the week. “Good” information, however, must be accurate and unbiased, as comprehensive as possible, timely and easily accessible, and understood by all market participants. Today’s cattle producers throughout Canada can […] Read more

Marfrig increased its presence in the United States by acquiring a majority stake in Iowa Premium Beef last March.

Brazilians increase U.S. beef industry presence

Prime Cuts with Steve Kay

Brazilian beef behemoth JBS SA sent shockwaves through the U.S. beef industry nearly 12 years ago when it announced it was acquiring Swift and Company, the third-largest beef processor in the U.S. and the largest in Australia, for US$1.4 billion. Little did the industry know that Brazil’s second-largest beef company would eventually buy into the […] Read more


Packers have another record year

Prime Cuts with Steve Kay

Converting cattle into beef has never been an easy way to make money. Beef processing involves the need for large amounts of cash, the vagaries of the weather, the possibility of a product recall and the headache of running a plant with enough workers. These and other factors apply to packers both in Canada and […] Read more

African swine fever – watch and learn

Vet Advice with Dr. Ron Clarke

Many human infectious diseases travel at the speed of the fastest airplane. It’s critical for those involved in the animal protein business — be it beef, poultry or pork anywhere on the globe — to remain vigilant of what’s happening with international neighbours struggling with highly infectious diseases in animals, and learn. No one in […] Read more


Major innovations in the packing industry have helped ensure the safety of Canadian beef.

In the blink of an eye

Nutrition with John McKinnon

Writing this column is somewhat of a reflective event, as it is the last column I will write as a member of the University of Saskatchewan agriculture faculty. I have been blessed to have worked at the U of S for 32 years, the last 26 of which I have served as the Saskatchewan Beef […] Read more

Steering committee seeks producer feedback for B.C. beef packing plant

Packers: News Roundup from the December 2018 issue of Canadian Cattlemen

The B.C. Packing Plant steering committee held several engagement sessions for producers around the province in November. Right now most of B.C.’s cattle are sent to Alberta for finishing and processing, which limits the beef industry’s ability to sell B.C.-branded beef. The B.C. Beef Packing Plant website notes that a 2012 research report identified a […] Read more


Ed Pajor.

Ed Pajor takes the reins at W.A. Ranches

The donation of W.A. Ranches also kicks off an exciting new chapter for Ed Pajor, who has been appointed the ranch’s first director. Pajor was raised on a tobacco farm in southern Ontario and studied biology as an undergraduate at the University of Waterloo. There, he participated in a co-op program as part of his […] Read more



Food consumers increasingly want to know how their food is produced, how animals are cared for, and want guarantees that beef is safe and has been produced in a sustainable way.

Tyson leads transparency push on beef production

Prime Cuts with Steve Kay

Consumers in the U.S. and Canada increasingly want to know how their food is produced. As far as beef is concerned, they want to know how animals are cared for, they want guarantees that beef is safe and that it has been produced in an environmentally sustainable way. Until now, the beef industries in both […] Read more

A recent study for one of the world’s largest beef companies found respondents indicate that an animal’s diet is directly related to food safety.

Carbon cut on beef

Straight from the hip with Brenda Schoepp

Will consumers want carbon-neutral and certified cared for beef? Will they determine those to be traits of safe food? Australia has set a goal of carbon-neutral meat production by the year 2030. The focus will be on trees and grasses that cover and sequester carbon for the nation’s 28 million head of cattle, 70.9 million […] Read more