GFM Network News


Trump administration aims to buy milk, meat to help farmers, Perdue says

Homeland Security to ease visa rules for ag workers

Reuters — The U.S. government plans to buy milk and meat from farmers as part of an initial US$15.5 billion effort to help them weather the impact of the coronavirus outbreak, Agriculture Secretary Sonny Perdue said on Wednesday. The decision comes amid rising pressure from the U.S. farm lobby for government purchases as growers and […] Read more

Saputo to shut two dairy plants in East

Canadian dairy processing giant Saputo, in a move it describes as “right-sizing” its manufacturing footprint, plans to close two of its plants in Eastern Canada within a year. Montreal-based Saputo said Thursday it will close the former Riverside Cheese and Butter plant at Trenton, Ont. this September and its Baxter dairy plant at Saint John, […] Read more


Agropur pulls milk over sanitizer residue concerns

A case of “discomfort” reported by one consumer has led North America’s biggest dairy co-operative to pull certain batches of milk from sale in Quebec and Ontario. Agropur on Friday announced a voluntary recall of certain bagged and cartoned milks made at its Ottawa processing plant and sold under the Sealtest and L’ecole c’est nourrissant […] Read more



Gay Lea buys northern Ontario cheesemaker

Ontario’s first producer of verified-grass-fed butter and cheeses is set to become part of the province’s biggest dairy co-operative. Gay Lea Foods said Monday it has completed a deal to buy Thornloe Cheese from its current owner, Guelph-based dairy genetics firm EastGen, for an undisclosed sum. Thornloe Cheese on its website says the business takes […] Read more







Cool-temperature process extends milk shelf life

Rapid heating and cooling by 10 C

Purdue University researchers say they have developed a milk preservation system using a lower temperature than pasteurization, but providing a longer shelf life. The researchers found that increasing the temperature of milk by 10 C for less than a second and then cooling it rapidly eliminates more than 99 per cent of the bacteria left […] Read more