In his work with the NFUO,Thompson coordinated the International Projects committee and conducted farmer interviews for policy research.

Thompson’s experience is primarily academic, with degrees from the University of Victoria, Queen’s and the University of Ottawa, covering Canadian history and social and political thought. His work has focused on the history of labour and activism.

Thompson will inherit the role from previous Executive Director Mara Shaw, who has served in the role since January of 2020.

In a March 31 news release, NFU President Jen Pfenning called Thompson “the kind of deeply knowledgeable leader who brings everyone along while staying firmly committed to the mission and values of the NFU.”

“We look forward to working with Dave to continue to advance the issues that NFU farmer and farm worker members democratically determine.”

Thompson will officially begin the role April 7.

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“The NFU wants to see farmers thrive in Canada. Enhancing farmers’ opportunities to build skills for their long-term success benefits us all,” NFU president Jennifer Pfenning said in a news release in late August.

THE EXCHANGE is a national program that aims to “maximize the long-term success of equity-deserving farmers in Canadian agriculture, the NFU said. It will support two cohorts of 20 farmers and farm workers to access training, grants, mentorship and networking.

The federal government pledged $287,487 over two years to fund the program.

“Agriculture is a vital part of our economy and we need folks from all walks of life to be part of it,” said federal Agriculture Minister Lawrence MacAulay in the news release. “This program will help the participants develop and grow the skills they need to succeed as the next generation of producers.”

Applications close on September 27. Visit the NFU’s website for more information.

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Those gains were partially offset by increasing emissions from diesel fuel, nitrogen fertilizer and land-use changes.

In a report released this week, the National Farmers Union (NFU) quantified agricultural emissions from New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador.

The research compiles many data sources, including national inventory reports (NIRs), and Environment and Climate Change Canada data.

Without accounting for carbon sequestration or desequestration, the report estimates that emissions from agriculture fell to 1.5 million tonnes in 2021 from 1.8 million tonnes in 1990–a 17 per cent reduction.

The largest source of emissions continues to be cattle. Enteric methane from beef and dairy cattle, along with manure management, accounted for 0.52 million tonnes of carbon dioxide equivalent in 2021. This total has steadily decreased since 1990 as the cattle numbers declined. Efficiency gains have also decreased emissions, the report noted.

The NFU added that it’s difficult to draw a boundary line between emission that are and are not from livestock, as significant emissions come from production of feed grains.

Emissions from farm fuels decreased slightly to 0.21 million tonnes of carbon dioxide equivalent in 2021 from 0.29 million tonnes in 1990. This includes diesel and gasoline use, fuel oil, natural gas, propane, and emissions from fossil-fuel-fired electricity generation.

Between 1990 and 2021, the composition of fuel use changed significantly. Fuel oil accounted for about three-quarters of farm fuel emissions in 1990. In 2021, they made up under a third of emissions. Meanwhile, emissions from diesel fuel went from about a quarter of fuel emissions to about two-thirds.

Emissions from nitrogen fertilizer, including fertilizer production, also increased by almost 60 per cent in from 1990 to 2021.

The report also examined carbon sequestration since 1990. This included changes in woody biomass (e.g. removal of trees, shelterbelts), land conversion to cropland, crop residue carbon input, and others.

It concluded that each year since 1990, Atlantic agricultural soils have experienced a net loss of soil carbon. Desequestration seems to be increasing, the NFU noted, with the most significant factor being conversion of land–mainly forest–to cropland. Smaller areas of perennial crops are also behind the change.

Meanwhile, manure application has been the most steady source of carbon addition to soils, the report said. As livestock numbers waned, so did sequestration from manure.

The NFU acknowledged that work needs to be done to reduce uncertainty in emissions numbers. However, it said there is enough data to move forward of agriculture emissions reduction.

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Chorney’s term was extended to April 30, 2024, a CGC spokesperson said in an email.  

“This extension will provide the Government of Canada the time to complete the open, transparent, and merit-based selection process that was launched earlier in 2023 to fill the position,” the spokesperson said.  

Chorney, who farms near East Selkirk, Manitoba, was appointed to the role at the end of December, 2020, for a three-year term. At the time he’d been acting chief since June 2020 as the former chief commissioner had retired. 

Chorney was appointed assistant chief commissioner in February of 2017. 

In a statement today, the National Farmers Union (NFU) called on Chorney to “steadfastly uphold the CGC’s mandate,” which is to “in the interests of the grain producers, establish and maintain standards of quality for Canadian grain and regulate grain handling in Canada, to ensure a dependable commodity for domestic and export markets.” 

“The CGC’s effective use of its regulatory authority and mandate is the solid foundation upon which the Canadian grain sector’s enviable reputation and excellent trade position has been built,” the NFU added. 

—Geralyn Wichers is associate digital editor of AGCanada.com. She writes from southeastern Manitoba.

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The demonstration was organized by the NFU Youth Caucus and Farm Workers’ Working Group. The goal was to demand protection of food sovereignty and help farmers, especially young ones, gain more access to farmland.

Why it matters: Investor ownership represents a major barrier for Canadians to enter a shrinking agriculture industry.

NFU Youth president Jessie MacInnis said young farmers in particular have been feeling the strain of a lack of access to affordable farmland.

“As young people, this is a really critical issue,” MacInnis said. “There are already so many barriers for young people to get into agriculture, and the fact that land prices have risen so much due to the speculative nature of farmland now… that’s a barrier that’s hard for all of us to overcome.”

The demonstration was part of the NFU’s “Lobby Day” ahead of its annual convention, running Nov. 23-25 in Ottawa.

“We’re here today, as one of our lobby asks, to ask the federal government to have discussions with provincial lawmakers to talk about ways that we can actually ban all farmland investment,” she said.

“Essentially, we just want to keep the farmland in the hands of farmers and keep it accessible for young people.”

Ontario farmer Rav Singh said she has had trouble finding land since she began farming two years ago.

“I cannot afford to buy my own land because, again, land prices are increasing.

“We are the next generation of farmers and we are facing a lot of land speculation, the cost of land is rising, which means it is harder for us to start our farms and operate and have job security,” Singh said.

“It’s really important for me to support causes like this, because I would like to continue growing food for as long as I can.”

Singh did not come from a farming background, and lived in the city her whole life before she began farming.

“Up until recently, a lot of people who were farmers were intergenerational farmers. But now, it’s a new wave of people coming in.”

Singh said she thought the wave of young people getting into farming was a way of taking action to build a better future amid concerns about climate change.

Regional board member and Fraser Valley, B.C. organic vegetable farmer Ari Westhaver
said the Agricultural Land Reserve, a provincial designation in B.C. which designates agriculture as the primary use of 4.6 million hectares of land has not done enough to prevent the loss of farmland.

“It’s not preventing investors from buying up farmland,” Westhaver said. “So, while physically it protects farmland from being lost, it does not prevent loss of farmland from farmers into the hands of investors.

“The reason I’m here today as a young farmer is that we’re currently in the midst of a transition crisis, we’re seeing a generational shift where 40 per cent of farmers in … Canada are planning to retire in the next few years, but nobody has a transition plan,” he said.

“The only plan that they have, as deeply indebted farmers is to sell their land for a profit, and the reason they’re able to do so is farmland has been kind of divorced from its productive value, and it’s now something people speculate on.”

The NFU published an open letter ahead of the demonstration outlining its concerns.

“Farmers have the right to determine how their food is produced and need equitable access to productive resources,” the letter read. “Young farmers are up for the challenge. But land speculators and multinational investors are snatching up Canada’s farmland, and with it, our future.”

— Jonah Grignon reports for Glacier FarmMedia from Ottawa.

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On Friday morning, the Canadian Grain Commission repealed upcoming grading changes in response to complaints from producer groups.

In a news release, the CGC simply stated it was repealing the alignment of primary and export tolerances for test weight and total foreign materials for Canada Western Red Spring, Canada Western Hard White Spring, Canada Western Extra Strong, Canada Western Soft White Spring and Canada Northern Hard Red.

It also repealed the alignment of total foreign material tolerances for Canada Western Amber Durum.

The changes were to take effect on August 1.

On Thursday, traditional sparring partners the Wheat Growers Association (WGA) and National Farmers’ Union (NFU) issued a joint statement decrying the announced changes. They joined Sask Wheat and the Agricultural Producers Association of Saskatchewan (APAS), who issued a statement on July 17 calling for a halt to the grading changes, calling them “ill-considered and finalized hastily” as well as alleging it was done without proper producer consultation.

Historically there have been primary and export standards for wheat, and the primary standard was applied at country elevators where farmers deliver their grain.

Under current rules, wheat must weigh a minimum of 60.1 pounds a bushel, or it will be downgraded to no. 2 wheat. Under the proposed changes, which were to come into force August 1, they’d need to weigh at least 63.3 pounds per bushel to avoid downgrading.

This would take money from farmers’ pockets, the groups said.

The CGC announced the changes early June following discussions within the Western Standards Committee. In a June 8 letter to wheat industry stakeholders, CGC Chief Commissioner Doug Chorney said committee members were welcome to present additional information and analysis by Feb. 1, 2024. .

However, in the NFU’s July 28 statement, Glenn Tait, NFU member and CGC Western Standards Committee member alleged that the CGC had “acted against the opposition of virtually all of the farmer members on the Standards Committee—seeming to align with grain companies against farmers.”

The Western Grain Elevator Association (WGEA), which  lobbied for standard harmonization according to CGC records, told the Manitoba Co-operator the grading change would mean farmers were fairly compensated for the quality of grain they grew.

–Geralyn Wichers reports for the Glacier Farmmedia network from Steinbach, Man.

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