GFM Network News


The new grading label conveys grading information to Canada’s international customers.

Canada Beef cooks up new marketing ideas

Marketing: News Roundup from the April 2020 issue of Canadian Cattlemen

Canada Beef is looking for new ways to promote old favourites such as ground beef, Michael Young told attendees of the Saskatchewan Beef Industry Conference earlier this year. The ground beef category represents 60 to 65 per cent of retail sales, Young, president of Canada Beef, told the crowd. But a lack of recent innovations […] Read more

A badger lingers near its sett in Wales. Badgers are known to spread TB to cattle in the U.K., but a new cattle vaccine may halt the country’s badger cull.

U.K. to field-test bovine TB vaccine

Research: News Roundup from the April 2020 issue of Canadian Cattlemen

Scientists in the U.K. have developed a vaccine and effective test for bovine tuberculosis (TB), the BBC reports. The development is sure to be welcomed by beef and dairy producers, who face devastating losses from the disease. Between October 2018 and 2019, 12,742 cows were slaughtered to combat TB in Wales alone, representing a 24 […] Read more


Alfalfa bales near Arrowwood, Alta. Christine O’Reilly recommends respecting the fall rest period to ensure the alfalfa crop can regrow quickly the next spring.

Tips to assess and prevent alfalfa winterkill

Forage: News Roundup from the April 2020 issue of Canadian Cattlemen

When it comes to assessing and preventing winterkill in alfalfa stands, timing is everything. In a recent Beef Cattle Research Council webinar on winterkill in forage stands, Christine O’Reilly encouraged producers to scout alfalfa fields early and often to get on top of any issues resulting from winterkill. O’Reilly is a forage and grazing specialist […] Read more

Researchers develop new method to detect E. coli

Research: News Roundup from the March 2020 issue of Canadian Cattlemen

Kansas State University researchers have cut the time required to detect Shiga toxin-producing E. coli, or STEC, in ground beef. “While the current, commonly used testing method is considered to be the gold standard, it is tedious and requires many days to obtain results that adequately differentiate the bacteria,” said Gary Anderson, director of the […] Read more


University of Calgary opens new agricultural research centre

Research: News Roundup from the March 2020 issue of Canadian Cattlemen

The University of Calgary is opening a new institute to research public policy that supports the growth and sustainability of agri-food and agribusiness, particularly in Western Canada. The new Simpson Centre for Agriculture and Food Innovation will focus on four research areas: trade policy, environment and climate change, agriculture’s economic contributions, and food and ag […] Read more

Don’t forget everyday practices such as providing clean, dry bedding during calving season.

Reducing disease in newborn calves

Calving: News Roundup from the February 2020 issue of Canadian Cattlemen

Extra vigilance before and during the calving season can pay off when it comes to producing healthy calves. “Newborn calf mortality can have a significant impact on calf crop percentage and ultimately your herd economics,” said Dr. Steve Hendrick, veterinarian with the Coaldale Veterinary Clinic in Coaldale, Alta. Hendrick spoke about reducing disease in newborn […] Read more


Among the biggest changes were the amalgamation of zones in the province.

Alberta Beef Producers to streamline organization

Associations: News Roundup from the January 2020 issue of Canadian Cattlemen

Changes are underway at the Alberta Beef Producers after the association held its AGM in early December. Delegates passed several resolutions designed to reduce costs and better engage grass-roots members after members rejected a proposal to make the group’s check-off non-refundable in 2018. Among the biggest changes were the amalgamation of the zones, creating five […] Read more

Janelle Smith talks about her research during the LFCE’s field day last June. 


Agribition donates $100,000 to Livestock and Forage Centre of Excellence

Research: News Roundup from the January 2020 issue of Canadian Cattlemen

Canadian Western Agribition is contributing $100,000 over the next decade to the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE), the largest and most comprehensive centre of its kind in Canada. The funding partnership will see Agribition sponsor the annual field day for producers at the new research facility in Clavet, Sask., as […] Read more


Canada Beef’s new website is designed to answer common questions from consumers on beef.

Canada Beef creates website for consumers

Public Trust: News Roundup from the November 2019 issue of Canadian Cattlemen

A new website created by Canada Beef seeks to answer the most common questions about Canadian beef production. The website, raisingcdnbeef.ca, has five sections covering common topics, including where Canadian beef comes from, beef and the environment, beef and the Canadian economy, nutrition, and antibiotics and hormones. Under each section is a slide show that […] Read more

Packing plant update from B.C.

Packers: News Roundup from the November 2019 issue of Canadian Cattlemen

After completing a feasibility study, the B.C. beef packing plant committee has decided to market a B.C.-branded product before building a federally inspected packing plant. Most of B.C.’s cattle are finished and processed outside of the province, making it a challenge to sell B.C.-branded beef. A new packing plant has been seen as a potential […] Read more