GFM Network News



Ontario’s current system is overly dependent on calves from out of province, and the focus is to boost cow numbers.

Ontario votes to increase provincial beef check-off

Checkoff initially proposed in 2018 gets the go-ahead

[UPDATED: May 16, 2019] It took a year of planning, negotiating and explaining how the money would be spent, but members of the Beef Farmers of Ontario (BFO) finally voted in favour of a hefty $1.50 increase in the beef cattle check-off at the 2019 annual general meeting. The increase was turned down in 2018. […] Read more


Beef Farmers of Ontario shared the cost with Flanagan Foodservice to launch this new local brand.

Ontario’s CARVE brand beef a success

Growing appetite for high-quality local food created on opportunity for a new beef brand

A newly minted premium Ontario beef brand called CARVE raked in more than $3 million in sales in just over a year and has become a flagship product for Flanagan Foodservice. “We lead with it everywhere we go,” said Brad Heard, the company’s category manager for protein. “We worked hand in hand with the Beef […] Read more

Comment: Ontario banks on branding

It was near the end of the Beef Farmers of Ontario (BFO) meeting and Sylvain Charlebois, the well-known food researcher from Dalhousie University was wrapping up his talk on changes in consumer buying habits. One final questioner asked him if he had any suggestions for the best way to convince consumers of the value of […] Read more