GFM Network News


The CRSB’s Certified Sustainable Beef Framework sets out the standards for sustainable beef production that must be met by both producers and processors to become certified.

Polycultures: A cocktail forage mix for semiarid prairies

Producers rely on grazing native, tame perennial pastures or stockpiled forages to typically feed their cattle. Annual diverse forage mixtures give producers an opportunity to provide high quality feed while also gaining additional benefits for the soil and ecosystem. Polycultures could even be integrated into a crop rotation or used as green manure (working it […] Read more

Crop rejuvenation from livestock is highly important to building healthy soil.

A monoculture is ugly!

Grazing with Steve Kenyon

Yes, I said it. I know, this goes against every fibre in your body. It goes against everything you learned in college. It goes against what your agrologist tells you. It goes against what your neighbours say and it definitely goes against what your salesman tells you. If that offends you, I am sorry but […] Read more


Mike Schellenberg and Alan Iwaasa are evaluating the impact of polycrop mixtures on grazing capacity and soil health in the semi-arid prairie.

Seeking plants with polyculture potential

Choose your species wisely to avoid unintended results

When producers discuss the benefits of growing annual polycultures, also known as multi-species mixes or crop cocktails, the talk often revolves around soil-health and environmental improvements, often­­­times taking forage production for granted. Of course, production does occur, but yield and feed quality may be disappointing if the species chosen target soil problems rather than forage […] Read more