GFM plans to buy research land for eastern Discovery Farm
Many in the beef supply chain are banking on strengthening demand for certified sustainable beef, through the pandemic and beyond
Industry stakeholders see a window of opportunity to build public trust, but the industry must act before the public’s attention on food production wanes
The importance of transparency isn’t a new concept at Chop Steakhouse, but it’s certainly become amplified this year. Before the COVID-19 pandemic, Canadian consumers were already asking more questions about food production, something Marcel Blais, president of Chop Steakhouse, anticipates will become more common. “We’ve always had really strong practices on food and safety; we’re […] Read more
Sustainable beef from certified farms and ranches is raised, processed and delivered with the future in mind
Decades of carefully managing native pastures, documentation and open communication were key to convincing government officials and conservationists that this ranch is supporting wildlife
Public Trust: Study by the Canadian Centre for Food Integrity shows gaps in consumer understanding of modern agricultural practices
From the March 2020 issue of Canadian Cattlemen
Code of practice for 'sustainable' crops also in works
While beef producers are on the front line of issues such as antibiotic use and greenhouse gases, their voices still aren’t being heard
Holding back calves this year? We’re here to help. Feeding & backgrounding info relevant to your operation, all in one place. Get tips from the experts to get you through the season in Canadian Cattlemen: The Best of Feeding & Backgrounding.
