GFM Network News


Maple Leaf to consolidate Ontario poultry processing

A new $660 million plant at London, Ont. will house Maple Leaf Foods’ Ontario fresh poultry processing operations by mid-2021 as the food processing firm prepares to shut three older facilities. Toronto-based Maple Leaf announced Monday it will build a 640,000-square foot plant at London, billed as “one of the most technologically advanced poultry-processing plants […] Read more



Sobeys parent to buy fresh-food grocer Farm Boy

The owner of the Sobeys and Canada Safeway chains has a deal in place to buy southern Ontario grocery retailer Farm Boy, a well known patron of the region’s producers. In a deal still subject to review by the federal Competition Bureau, Empire Co. announced Monday it will pay $800 million for the grocery chain, […] Read more

Ontario backs Mondelez’s Toronto bakery expansion

One of the world’s biggest snack food companies is up for an eight-figure investment from the Ontario government to boost production at its Toronto plant. The province on Monday announced the Mondelez Canada bakery in East York will get up to $22.6 million from the Jobs and Prosperity Fund, by way of that program’s Food […] Read more


Campbell to shut Toronto soup, broth plant

Campbell Soup Co. will call a halt to all Canadian soup and broth production by mid-2019 when it closes the doors on its Toronto manufacturing plant. The Camden, N.J. company’s Canadian arm announced Wednesday it will close the plant in phases over a period of up to 18 months and move its production to three […] Read more

Metro plans automated distribution for Ontario

One of Canada’s biggest grocery chains plans to build new hubs to distribute both fresh and frozen foods to its Ontario stores. Quebec-based Metro Inc. said Wednesday it expects to put up $400 million to modernize and automate its Toronto operations between 2018 and 2023, building two new facilities for fresh and frozen food distribution […] Read more


Gay Lea lays out dairy processing expansion plans

A dairy farmer co-op on an aggressive growth track has mapped out its next four years’ worth of expansions and upgrades, starting with a storied processing plant in southwestern Ontario. Gay Lea Foods Co-operative on Wednesday announced a budget of $140 million over four years to set up what it describes as an “innovative nutrition […] Read more