Photo: ThamKC/iPhoto/Getty Images Plus

Organic group send petition to federal government

Feds asked to establish policies and programs to help organic producers meet consumer demand, create sustainable food systems

The petition says that Canadian consumers are driving strong demand for organic food, and asks the federal government to establish policies and programs to “encourage growth in the domestic supply of organic to meet the market opportunity,” and to “meaningfully recognize and incentivize sustainable resilient food systems, such as organic, across all departments that relate to Canadian food policy.”










Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.


Keeping cattle on the land and beef on the plate

Keeping cattle on the land and beef on the plate

From the March 2024 issue of Canadian Cattlemen

We are well into the first quarter of 2024 and we have made much progress on many fronts with our advocacy and communications work on behalf of Canadian beef producers. In January, our board met for its quarterly discussion in Calgary to prioritize current advocacy files and other important issues. Key takeaways included the need […] Read more

The money will be aimed at improving living quarters for temporary foreign workers, the federal government said.  Photo: Getty Images

Agriculture workers not mentioned in TFW rule changes

Food processing sees foreign worker limit reduced by ten per cent; construction, healthcare exempted

The federal government announced Thursday that, effective May 1, some sectors would be allowed no more than 20 per cent of their workforces to be made up of temporary foreign workers (TWFs) brought in via the low wage stream—down from 30 per cent since 2022.