A cow with her newborn calf. People often consider fetal abnormalities as “accidents of gestation,” but failing to identify heritable defects when they occur can see further distribution of mutated genetics.

Skeletal deformities of beef calves

Vet Advice with Dr. Ron Clarke

Much is written about genetic mutations in beef calves: why it happens, pathological descriptions and how to manage the deformities. Pathologists love to describe structural abnormalities of organ systems and what else has been discovered. The literature on genetic mutations goes far beyond what can be covered in one column, so I will only address […] Read more

tool taking an ear tissue sample for DNA testing

DNA samples at calving could be new norm

Alberta cattle producer says it’s time for the beef industry to catch up

For seed stock producers, taking DNA samples from newborn calves is becoming more common. Most seed stock herds calve in the winter when the temperature can dip to around -30 C or beyond, snow sparkling under a harsh winter sun. At that time of year, there is already so much to do, and adding another […] Read more


farm family with a man, woman and two young children

‘NextGen’ Hereford breeder marries genetics and management

Kurtis Reid is excited about technological advancements in the industry, but acknowledges the data collection gap between purebred and commercial producers

Kurtis Reid of the Cliffs Farm understands the value of consistency within a herd and how he can make progress with genomics, expected progeny differences (EPDs) and proper production management. The Cliffs Farm is run by Kurtis and his father, David Reid, carrying on their family history of raising Hereford cattle. The family registered their […] Read more

meat inspector wiping a beef carcass

Data sharing next big step for beef cattle genetics

Seed stock producers could see progress with a common database across breeds

Data access is vital to success in most businesses these days, and that includes cattle genetics, according to panel members at the Canadian Beef Industry Conference in Saskatoon in August.  “I believe genetics can be the motivator that drives success in the beef industry in the next 20 years,” said panel chair Sandy Russell, CEO […] Read more


graphic showing the shoulder structure differences in beef cattle

Structure underpins bull power

Two ranchers explain how they think a herd sire should be put together and why

What does a good bull look like? It’s a perpetual question during bull buying season, so Canadian Cattlemen asked a commercial producer and a seedstock beef producer how they evaluate bull conformation. Rawes Ranches A family member regularly reminds Philip Harty, owner of Rawes Ranches at Strome, Alta., that cattle producers should be in the […] Read more

Cattle genes behind the scenes

Cattle genes behind the scenes

Research on the Record with Reynold Bergen

The cattle you raise and the beef they produce result from two factors — their genetic potential, and the environment they’re raised in (climate, feed, health management, handling practices and everything else you do). The beef industry adopts genetics more slowly than poultry, swine or dairy. Several things make genetic advancement trickier in beef cattle. […] Read more


Cattle in an Iowa feedlot. A new program aims to reward beef producers for investing in genetics, while also boosting consumer demand.

New U.S. grid premium highlights genetic merit of Angus cattle

A packer is working with the American Angus Association to reward Angus producers breeding cattle with high genetic merit scores

For cattle producers in the United States, focusing on their genetics just got a lot easier. In early May, National Beef Packing Co., in collaboration with the American Angus Association, announced new premiums for cattle based on their genetic merit scorecards. The premiums use a U.S. Premium Beef value-based grid which previously rewarded cattle that […] Read more

Lactation, reproductive efficiency and maternal instincts all play into how well a cow fits into her environment.

Kansas professor highlights role of genetics in the sustainable cow herd

Breeding and selecting beef cattle that fit an operation’s environment benefits a producer’s bottom line and scores sustainability points

Bob Weaber’s work on cattle genetics is for the producer, and so it’s for him, as well. Growing up, his family raised mostly commercial cattle but also got involved in the Junior Hereford Association in the U.S., where he got interested in seedstock, which was further piqued when he went to university. Now, Weaber operates […] Read more


Brent Lonker looks for bulls that are more heavily muscled on the front.

Backing the Bonsma principles in today’s beef industry

A look at how Jan Bonsma’s approach to selection is still influencing some ranchers

A look at how Jan Bonsma’s approach to selection is still influencing some ranchers

Over recent years, many commercial cattle operators have become somewhat disillusioned with the direction of certain segments of the beef seedstock industry. In their view, the common sense guideposts for the most useful animals have been directing them too close to the numbers-dominated terminal growth and carcass traits, often at the expense of maternal, reproductive […] Read more

Lisa Christie with Xerris demonstrates how the CBIN application works at the Canadian Beef Breeds Council AGM during Agribition.

Canadian Beef Breeds Council to launch genetic data hub

The hub will allow breed association members to track and link genetic data, as well as everything from birth weights to ultrasounds

It’s Canadian Western Agribition week, and the aroma of mini donuts, hamburgers and smoothies mixes with the more distinct smell of livestock in every room. In the Queensbury Convention Centre, the crowd noise crowd has dimmed. Members of the breed associations are here for the Canadian Beef Breeds Council annual general meeting, and one of […] Read more