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A Styrofoam cooler with heat or cold packs is a simple piece of equipment that keeps vaccine at the right temperature.
Features, Livestock

Keep syringes and needles clean and working during vaccination

Make sure you protect your vaccine’s effectiveness with a few practical steps

By
Getting the most out of a vaccine starts with the syringes and needles. Dr. Cody Creelman, a bovine veterinarian in southern Alberta, recently held a free webinar on ways to make cattle vaccines more effective. Part of his webinar covered how to keep needles and syringes clean and working well. Creelman recommends checking and replacing […] Read more
The first phase would see successful small businesses get up to $150,000 to refine their research.
News, News Roundup

Canadian Food Inspection Agency seeks proposals for vaccine matching

Research: News Roundup from the September 30, 2019 issue of Canadian Cattlemen

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The Canadian Food Inspection Agency (CFIA) seeks proposals from small businesses on developing a computer model that predicts which vaccine strain would best control foot-and-mouth disease outbreaks in cattle, sheep and swine. Foot-and-mouth is highly contagious, making it a serious threat to the agriculture industry. Viral strains can be stored in vaccine banks, but right […] Read more
Hughes works to minimize stress during weaning by vaccinating calves and introducing them to pellets before splitting them from their dams.
Beef Cattle, Features, Livestock

Tips for reducing antibiotic use on the ranch

Producers and veterinarians adapt to new rules around livestock antibiotic use

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Beef producers used to be able to pick up antibiotics at their favourite farm supply store or local small town co-op, but things changed on December 1, 2018. Since then, Health Canada has mandated that all medically important livestock antibiotics require a veterinary prescription. While producers and veterinarians alike have dealt with some challenges that […] Read more
Intestinal lesions caused by Johne's disease.
Research

Johne’s disease: Cheap to buy, costly to live with

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“Biosecurity” often conjures up images of poultry or hog operations with truckers-report-at-the-gate signs, shower-in-and-out rules and workers dressed in hazmat suits. The point of biosecurity practices is obviously to reduce the risk that disease-causing microbes will enter or spread within high-health status herds or flocks. It is much harder to implement high levels of bio­security […] Read more
Foot rot.
Vet advice

Vet Advice: Spot and treat foot rot early

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Foot rot is an acute and highly infectious disease of cattle characterized by swelling and lameness. The condition is extremely painful. If not treated promptly, the infection invades other structures in the foot including bones, joints and tendons, complicating treatment and delaying recovery. Foot rot originates between the claws of the hoof. It is more […] Read more
An outbreak in anthrax occurs primarily in wet springs followed by a very hot, dry summer or in very dry conditions.
Features, Livestock

Preventing anthrax in cattle

In dry years, livestock graze closer to the ground and may come in contact with spores

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With the fall 2018 anthrax outbreak in northern B.C., now is an ideal time to review prevention strategies. In 2006 we learned lots about the disease and how to control it with the big outbreak in Western Canada. Cattle are very susceptible, along with a long list of other species including bison and horses. It […] Read more
Subcutaneous lumps can be more visible and last longer than localized reactions from intramuscular injections. But in most cases they’re not very painful.
Beef Cattle, Features, Livestock

Be prepared for vaccination reactions in cattle

Vaccines can sometimes hyper-stimulate the immune system

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Occasionally cattle react to vaccine. An allergic reaction can be mild and local, with swelling at the injection site. But if the animal goes into anaphylactic shock, it can be serious and even fatal. Vaccines contain antigens that are foreign to the body. The goal is for the body to recognize them as foreign and […] Read more
Most cases of scours in calves occur at three days or older, meaning they are most likely viral in origin so electrolytes will do more good than antibiotics.
Cow-Calf, Features

Lessons from a neonatal disease survey

Calving: Measuring the incidence of early calfhood diseases across Western Canada

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A very comprehensive survey was completed a few years ago by Dr. Cheryl Waldner at the Western Veterinary College in Saskatoon looking at the incidence of early calfhood diseases across Western Canada. Surveys were distributed to veterinary clinics across this region and randomly distributed to their clients. Thanks should go to the participating veterinarians and […] Read more
A producer places syringe guns in a cooler to regulate the vaccine’s temperature. It’s best to use one syringe for one medication or vaccine. Otherwise syringes should be cleaned and rinsed thoroughly between uses.
Beef Cattle, Features

Cleaning and reusing medical equipment for cattle

Submitted by Drs. Mark and Dana Bergen

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Submitted by Drs. Mark and Dana Bergen

(This article originally ran in Beef in B.C. It is reprinted here with permission.) Having a well-managed cattle herd inevitably involves giving them veterinary medical care from time to time. This includes preventative measures such as vaccination and deworming as well as treating sick animals. Most cattle producers through experience, training, and input from their […] Read more
Features, Livestock

Rabies is a rare zoonotic disease

… and it’s almost always fatal to animals

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We don’t hear about rabies being mentioned very often but when we do there is a scary connotation attached to it. It is virtually always fatal to all mammals and zoonotic to humans with no curative treatment once clinical signs develop. Only prevention through vaccination and prevention from contact by strong surveillance programs have kept […] Read more

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