Two southern Alberta ranches are among those who have found a two-stage calf weaning program is not only much less stressful for livestock and improves rate of gain, it also makes for a much quieter weaning week. The two-stage weaning system involves processing calves about a week before the actual weaning day to apply a […] Read more
Two-stage weaning reduces calf stress
Capturing 'win-win' benefits in an area where new knowledge and options are emerging
Diamond 7 Ranch raises cattle with care and compassion
Easing the discomfort and stress on calves during annual processing is just one element in the overall strategy of producing high quality, premium beef, under humane production practices at southern Alberta’s Diamond 7 Ranch. For the past four years at branding, calves have been administered an oral dose of meloxicam, a non-steroidal, anti-inflammatory to help […] Read more
Caution urged in shipping cull cows
Canada’s beef producers have built a strong track record in transporting beef cattle safely and effectively, but the Canadian Cattlemen’s Association (CCA) says one part of the industry that needs more attention is cull cows. Reynold Bergen Science Director of the Beef Cattle Research Council (BCRC) told the Canada Beef meeting in Calgary recently that […] Read more
New website helps consumers understand natural trans fats
It’s time for fresh thinking on trans fats – from health recommendations, to food choices to nutrition labeling. And now there is a new website to help. New research has unveiled that not all trans fats are created equal. A growing amount of evidence continues to suggest that industrial trans fats are indeed a major […] Read more
Canadian Cattlemen Presents: Depth of Field
