forage research plots in Quebec

Evaluating forage performance in different environments

Research on the Record with Reynold Bergen

About 20 years ago, Doug Wray drove in from Irricana, Alta., for an informal meeting at the Alberta Beef Producers’ office, where I worked at the time. He asked why the beef industry didn’t fund more forage breeding. Back then, the usual beef industry response to forage breeding proposals was “Let the government and forage […] Read more

Manitoba crops 99 per cent planted

Manitoba crops 99 per cent planted

Five points ahead of average

Seeding operations across Manitoba largely wrapped up during the week ended June 10, with 99 per cent of intended acres in the ground, according to the latest provincial crop report. That was up four points from the previous week and compares with the five-year average of 94 per cent done.


Most organic crops rose in price compared to December, but only some of them saw their premiums go up. Photo: Thinkstock

Flax retaining May gains

StatCan projects smallest planted area in 76 years

Flax prices continue to ride the upswing the oilseed experienced in May, said Scott Shiels, grain procurement manager for Grain Millers Canada in Yorkton, Sask.



two people conducting a prescribed burn of grasses

Reintroducing fire to Saskatchewan pastures

Prescribed burns can be effective at 
revitalizing native grasslands when done right

Pastures evolve over time. Woody plants and shrubs, which cattle can’t eat, may encroach on natural grasses. Invasive species, such as Kentucky bluegrass, may also move in, cutting into native grass productivity. One way of managing this is through fire. At the Saskatchewan Beef Industry Conference, Eric Lamb and Renny Grilz presented recent research regarding […] Read more