forage barley

Forages play role in long-term farm systems

Modified systems, such as bale grazing, also make sense

From the discovery of how-to-create-nitrogen-in-a-lab to genetic diversity concerns in crops and innovative ways to produce forage, Dr. Ralph Martin covered a lot of ground during his opening keynote address at the 15th annual CFGA Conference in Guelph, Ontario, in December. Focusing on perennial forages as a key contributor to sustainable agriculture, Dr. Martin started […] Read more



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Brazil continuing to expand its soybeans

Attache calls for record output, exports

With Brazil's planted and harvest soybean area to expand by 900,000 hectares in 2026, the United States Department of Agriculture attaché; in Brasilia forecast production to increase 3.50 million tonnes at record 173 million.










An alfalfa sainfoin mix flourishing in a field.

Forage research a necessity in the face of decreased acres

Drought tolerance and productivity increases are targets of research programs

Canada has seen a two million-acre decrease in forage land in the last five years. “In over a decade, we are losing about three million acres, and they’re taken over by wheat and canola. It’s a serious concern for us,” Dr. Hari Poudel, forage and breeding research scientist at Agriculture and Agri-Food Canada’s (AAFC) Lethbridge […] Read more