Native species are the Steady Eddies of forages — resilient and consistently able to contribute to performance even during 
extreme-weather years.

Native forages offer resilience against Mother Nature

Long-lived native forages complement tame forages nicely — but they have their own merits that make them more competitive than their tame counterparts

Native forages are making a comeback with cattle feeders who are looking for a way to work with — not against — Mother Nature. “Native species complement tame forages,” said federal research scientist Alan Iwaasa. “When used with tame species, native species have merit and can be used quite effectively if you have the land […] Read more






Bales of Hay

Stack bales properly to help maintain quality

Moisture is a bale's biggest enemy so give it room to breathe

When it comes to stacking bales, a little forethought can go a long way to ensuring a better product. “Storage losses from improperly stacked bales can be anywhere from 15 to 20 per cent of the dry matter yield while protein and energy losses can be anywhere from five to 10 per cent,” said beef […] Read more