U.S. livestock: CME live cattle ease, heat impacts in focus

Seasonal hog supplies pressure futures

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Published: August 22, 2023

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CME October 2023 live cattle with Bollinger bands (20,2). (Barchart)

Chicago | Reuters — Chicago Mercantile Exchange live cattle futures eased on Tuesday after two sessions higher, as traders watch to see the impact of sweltering temperatures on slaughter-ready cattle, analysts said.

“The heat does hurt the weights. That’s been an issue for a lot of the south, for a lot of the summer,” said Don Roose, president of U.S. Commodities.

Most-active October live cattle slid 1.25 cents, to 178.625 cents/lb. (all figures US$). September feeder cattle dipped 1.325 cents to close at 249 cents/lb.

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Beef packer margins declined versus Monday and a week ago, falling to $47.30 per head, according to Denver-based Hedgers Edge.

Boxed beef prices firmed, with choice cuts adding $1.49, to $317.05 per hundredweight (cwt), while select cuts gained $2.18, to $289.51/cwt, according to the U.S. Department of Agriculture.

Cattle slaughter fell to 124,000 head, down from 125,000 a week earlier and 127,00 the same period last year, USDA said.

CME lean hog futures eased for a second session, pressured by a seasonal increase in supplies, analysts said.

“Hog supplies are going to be larger, but we’re still in a liquidation in hogs, so we have pressure here to end the year,” said Roose.

The most-active October futures lost 1.05 cents, to 79.575 cents/lb.

Daily hog slaughter of 476,000 head was down from 482,000 the same period last year.

USDA quoted the wholesale pork carcass cutout at $103.65/cwt, down 1.56 cents from Monday.

— Christopher Walljasper reports on agriculture and ag commodities for Reuters from Chicago.

About the author

Christopher Walljasper

Christopher Walljasper

Chicago-based Thomson Reuters' reporter covering U.S. food production, supply chain, U.S. hunger and farm labor. Born in a farming community in Southeast Iowa, he graduated from Monmouth College in Illinois and received his master’s degree from the Medill School of Journalism at Northwestern University.

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