Stories from our other publications
Ag in Motion 2018: Now, there's an app for that
For her presentation, “Keeping No. 2 out of your No. 1 water source,” at Ag in Motion last month, Alicia Sopatyk with Saskatchewan Agriculture spoke about options for livestock producers such as permanent or electric fencing to maintain a sustainable and clean water supply. But for a look in real time as to how that […] Read more
Pastures and forage crops on the Prairies are in poor shape from lack of rain
Manitoba Agriculture is reminding agricultural producers affected by dry conditions of the programs and services available to livestock producers to manage forage shortages. To date, low levels of precipitation and soil moisture have affected the growth of pastures and forage crops in parts of Manitoba. Manitoba Agriculture provides a number of tools and resources for […] Read more
Livestock production’s environmental impact is complicated but if done right, it’s good for the planet, says author
It’s become accepted wisdom that cattle production is worse for the environment than gas-guzzling SUVs — but it’s not true. “We’re told over and over again that cattle are bad for the environment and, therefore, everybody should eat less beef,” said Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production. “We’re […] Read more
Raising ‘certified sustainable’ beef earns producers a premium and McDonald’s is going all in
Four years after McDonald’s chose Canada to launch its landmark sustainable beef initiative, some producers and feedlots are happily cashing cheques for participating in that effort. And while the amounts so far have been fairly small, it’s a big plus for producers, say participants. “We started on that journey because we thought it was important […] Read more
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