Latest articles

MUST READS

explore

Stories from our other publications


VIDEO: Keeping an eye on your livestock water supply

Ag in Motion 2018: Now, there's an app for that

For her presentation, “Keeping No. 2 out of your No. 1 water source,” at Ag in Motion last month, Alicia Sopatyk with Saskatchewan Agriculture spoke about options for livestock producers such as permanent or electric fencing to maintain a sustainable and clean water supply. But for a look in real time as to how that […] Read more


Pasture, hay resources for Manitoba livestock producers

Pastures and forage crops on the Prairies are in poor shape from lack of rain

Manitoba Agriculture is reminding agricultural producers affected by dry conditions of the programs and services available to livestock producers to manage forage shortages. To date, low levels of precipitation and soil moisture have affected the growth of pastures and forage crops in parts of Manitoba. Manitoba Agriculture provides a number of tools and resources for […] Read more



lyle stewart

Saskatchewan ag minister to exit cabinet

Saskatchewan’s premier expects to name a new minister of agriculture within days, as the incumbent minister steps aside to focus on cancer treatments. Lyle Stewart announced Thursday he will remain as ag minister until Premier Scott Moe names a new minister, a decision to be announced sometime this week. “I was recently diagnosed with colorectal […] Read more



Cattle versus climate: Where’s the beef?

Livestock production’s environmental impact is complicated but if done right, it’s good for the planet, says author

It’s become accepted wisdom that cattle production is worse for the environment than gas-guzzling SUVs — but it’s not true. “We’re told over and over again that cattle are bad for the environment and, therefore, everybody should eat less beef,” said Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production. “We’re […] Read more





Cattle producers can now take beef sustainability to the bank

Raising ‘certified sustainable’ beef earns producers a premium and McDonald’s is going all in

Four years after McDonald’s chose Canada to launch its landmark sustainable beef initiative, some producers and feedlots are happily cashing cheques for participating in that effort. And while the amounts so far have been fairly small, it’s a big plus for producers, say participants. “We started on that journey because we thought it was important […] Read more







Upcoming events