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Comment: The edge

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My appreciation for price discovery and other elements of ag markets began with a visit to the Chicago Board of Trade back in 2014. At that time, the futures markets had moved to electronic trading, but the corn options pit was still lively. I talked to several people who’d worked at or near the Board […] Read more
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Comment: How the sausage gets made

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The pandemic has spotlighted packing industry concentration this year. People in the beef industry have been aware of these issues for some time, of course, but I even have friends outside ag who have been talking about it lately. Many want to see more, smaller federally inspected plants. It takes a tremendous amount of money, […] Read more
Comment: A little respect for consumers
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Comment: A little respect for consumers

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Sometimes I wonder if we should scrub the word “consumer” from the pages of this magazine. Ultimately, doing so wouldn’t be a practical move, as it is good shorthand for the role of the people at the end of the supply chain. But sometimes I wonder if it seems derogatory, defining people by how they […] Read more
Comment: Riding towards next year country
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Comment: Riding towards next year country

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If you ride horses, you’ve probably heard the advice about looking where you’re going. It sounds pretty basic, but it’s easy to get in the habit of looking at the ground. However, if you stare at the ground too much, you may end up there. Plus, you need to set some direction for your horse. […] Read more
The angel of death striking a door during the plague of Rome. Engraving by Levasseur after J. Delaunay.
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Comment: The Antonine plague

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There has been plenty of chatter about how this pandemic will change society. I don’t have any predictions worth the paper this magazine is printed on, so I decided to turn to history. One of the podcasts I regularly listen to is Tides of History. In April, they ran an episode on the Antonine plague, […] Read more
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Comment: Talking to the new CCA president

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The Canadian Cattlemen’s Association (CCA) held its annual general meeting in mid-March in downtown Ottawa. Beef producers and industry folks from across Canada and even some from the U.S. gathered in a Hilton on Queen Street for committee meetings on everything from emergency planning for a livestock disease outbreak to improving risk management programs. During […] Read more
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Comment: Research 101

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If you’re a regular on the winter conference circuit, you’ve likely seen your fair share of ag research presentations. Most of the regular presenters are adept at translating their research so that the rest of us can understand what they’re talking about. Still, I couldn’t help wondering whether there are a few things we should […] Read more
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Comment: When Harry met Meghan

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I was astounded at the flap over the Duke and Duchess of Sussex’s decision to “step back” as senior members of the Royal Family last month. Questions about how exactly their move to Canada seem pertinent to me, but blaming them for growing republicanism within the U.K. seemed a bit much (that was one of […] Read more
Comment: Making mistakes in the right direction
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Comment: Making mistakes in the right direction

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I’m a horse person, and one thing I’ve learned while working with horses is that there’s always more to learn. In my opinion, effective horsemanship is a blend of logic, emotional intelligence, physical ability, timing and the ability to read a horse. So, in short, it’s all pretty complicated and all riders make mistakes. Sometimes, […] Read more
If Canada sticks to a rules-based playbook on trade mean it won’t get any cake at all?
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Comment: Having our cake and eating it, too

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The saying about wanting to have your cake and eat it too has always annoyed me. Why would I have a piece of cake if not to eat it? And in order to eat the cake, I must first have it. But shake up the sentence structure, and the saying suddenly makes sense (at least […] Read more

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