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Explainer: How U.S. states are testing for bird flu

States in the U.S. are playing a key role in the nation's response to a growing outbreak of avian flu among dairy cattle that has also infected a small number of humans. The states are chiefly responsible for testing cows and people for the virus, but they take different approaches. Scientists tracking bird flu are increasingly concerned that current surveillance efforts are not sufficient.









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Bovine bird flu reports still at zero in Canada

Results of a national testing program conducted by the Canadian Food Inspection Agency (CFIA) released June 18 showed no evidence of the highly pathogenic avian influenza (HPAI) in the country’s milk supply. "Commercially sold milk and milk products remain safe to consume," said a release from the CFIA and the Public Health Agency of Canada (PHAC). It was also noted that even if traces of the virus were found, the pasteurization process would have rendered them harmless.



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Funding to help make cattle data gathering easier

Partnership between Angus and Holstein association will look at sharing trait information and how to automate data management

New funding for the Canadian Angus Association and Holstein Canada will allow them to improve the data that goes into genetic evaluations and expand into new areas including carcass quality and traits that help limit the environmental impact of beef.