Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.

Do More Ag’s anonymous chat platform has seen more than 10,000 interactions since its launch in 2023
Farm groups consulted on MAHA Commission activities
Animal advocates argue law violates free expression; province defends focus on trespass, not speech
The health report takes aim at crop protection products like glyphosate and ‘ultra-processed’ foods
“This is not the time for us to turn our backs” says Canadian Foodgrains Bank