Raising ‘certified sustainable’ beef earns producers a premium and McDonald’s is going all in
The National Cattlemen’s Beef Association says the U.S. president is ‘getting a lot of stuff done for agriculture’
If they're not already in place, antimicrobials, traceability, and biosecurity should be on your to-do list
Cattle’s internal microbiome another place where diseases develop
Longer summers and milder winters sound nice, but even the pluses come with some negatives
McDonald’s headline-grabbing pilot is over, but the effort to boost the cattle industry’s environmental and welfare credentials continues
$8-billion class-action suit says Ottawa should have done more
Cases of fog fever, a type of pneumonia that causes severe cattle mortality, have been recently diagnosed in Alberta
Heavier cattle — particularly ones with small frames — can develop feet problems, especially if they suffer heat stress
Doing a feed test ‘is much cheaper than losing an animal,’ says beef extension specialist
