A look at how Jan Bonsma’s approach to selection is still influencing some ranchers
Over recent years, many commercial cattle operators have become somewhat disillusioned with the direction of certain segments of the beef seedstock industry. In their view, the common sense guideposts for the most useful animals have been directing them too close to the numbers-dominated terminal growth and carcass traits, often at the expense of maternal, reproductive […] Read more
Backing the Bonsma principles in today’s beef industry
A look at how Jan Bonsma’s approach to selection is still influencing some ranchers

Dealing with retained placentas in beef cows
Strive to prevent retained placentas as much as possible, says a large animal vet

New calving tech and farmer-based innovations
Whether it’s artificial intelligence or a simple piece of equipment, there are several innovations that can help cut losses and make calving season easier

Contracted and lax tendons in newborn calves
A look at the potential causes and treatments of limb problems in new calves

Eliminating guesswork with an accurate chute-side BRD test
Researchers are working on a simple test that would detect the presence of three common BRD-causing bacteria

Matching economics with reality on the ranch
As Laura and Grant Smith expand their cow-calf operation, they’re applying what they learned from Ranching for Profit to decisions ranging from buying cows to grazing plans

Measuring production and profitability in beef production
An enterprise analysis can help steer your farm or ranch towards profitability

The economics of livestock and grass
Dallas Mount helps beef producers dial in their business practices, while also taking care of the land

The ins and outs of stomach tubing calves
New calves in distress or having trouble nursing can still get their first colostrum by tubing, giving them a better shot at good health

Weighing the value of permanent and portable livestock handling facilities
Functional equipment makes it easier to practice good stockmanship and keep people safe, whether the facilities are portable or stationary