Crafting a new meat business
Trish Tetz shares how she and her husband Greg launched a new business at the start of the pandemic
Talking about farm finances
It’s not easy to talk about money, but it’s a necessary conversation for farming and ranching families
Finding synergy with farming, cattle and ethanol
Even with more than 50 years in the feeding business, Pound-Maker is still finding ways to dial in its various ag businesses
Couple find love, learning at Lakeland College
Corey Bloder and Maxi Biederstadt credit their college experience with helping them dial in their farming operation
B.C. ranchers honoured for protecting watersheds
The Seelhof family works hard to protect the river and tributaries that run through their ranch, as well as manage invasive species and rotate grazing and feeding grounds
Ranching in northeastern Alberta
In 1918, the Hines family shipped over 800 head of Hereford to Kitscoty by rail, and they’ve been raising cattle in the Marwayne area ever since
Managing finances on the farm
Whether you’re managing through a black swan event such as a pandemic or so-called normal times, it’s vital to have a solid understanding of your operation’s finances
Talking succession planning with Annessa Good
As a young woman and the daughter of a well-known farm transition consultant, Good brings an interesting perspective to succession planning
Lessons learned growing cocktail crops
Despite an adverse start, cocktail crops have become a regular part of the Hale family’s crop rotation over the last six years
Succession planning 101
The first step to succession planning is to call a family meeting