AIM for Hart, Day 2: The road to success, one scoop at a time
I announced yesterday to a couple colleagues who work for the Western Producer, “We are wasting our time and energies writing stories. What idiots. If we want real financial success in life — sell ice cream.” That was my take home message from Day 2 (Wednesday) at the Ag In Motion (AIM) farm show near […] Read more
AIM for Hart: An informative first day
It’s official. If you want your province to dry out call Charles Schmidt. This climatological fact was among the many things I learned at the first day of the 2017 Ag In Motion (AIM) farm show near Langham, Sask. Tuesday (about 20 minutes from Saskatoon — the show is still running Wednesday and Thursday, so […] Read more
VBP helps keep beef in the game
No one has to participate in the verified beef program, but consumers and the food industry are starting to call the shots
Les Johnston figures if he wants to continue to sell beef, and hopefully tap into top or higher-value markets, he needs to be able to show buyers as well as consumers he is doing a good job. The southern Saskatchewan rancher is a believer in the Canadian Verified Beef Production (VBP) program. He was doing […] Read more
A sampler of ranchers’ views on 2017
As might be expected, their plans range from expansion to standing pat and retirement
Rebuilding and expanding herds, or staying about the same — that seems to be what western Canadian ranchers have in mind as they head into 2017. Despite a sharp downturn in the cattle markets in 2016, only one member of this Ranchers’ Panel was talking about downsizing, with retirement in mind. The 2016 fall market […] Read more
Mandatory premise ID on CFIA agenda
It is one of the provisions included in planned amendments and regulations
Over the next couple of years, the Canadian Food Inspection Agency (CFIA) is moving to improve the effectiveness of Canada’s Livestock Traceability System by nailing down where all classes of livestock are produced, what type of animals they are and where they move. In regulations now being developed, both premise identification and animal movement are […] Read more
Sustainable beef is within our grasp
McDonald’s Restaurant project set the tone for Canadian beef industry
Alberta cattleman Bob Lowe didn’t have to do any management back flips on his ranch to produce cattle that under a recently completed pilot project qualify as “verifiable sustainable beef.” He has always aimed to apply sound production and environmental practices with his 500-head commercial cow-calf operation and 7,000-head-capacity southern Alberta feedlot. He and family […] Read more
Conventional beef is more efficient, yet still high quality
Study shows 100 more pounds of beef per head compared to natural and organic production systems
Conventional beef production doesn’t take a back seat to any of the more trendy natural or organic beef systems in terms of producing a safe, healthy, flavourful, high-quality meat, says an Alberta beef researcher. The question really comes down to how much the consumer is willing to pay. Dr. Matt May, with Feedlot Health Management […] Read more
New company set up to deliver BIXS livestock data system
A new company — a partnership between the Canadian Cattlemen’s Association (CCA) and livestock technology company ViewTrak — plans to bring the newborn unsteadiness of an information exchange network to a full gallop for all Canadian livestock sectors. The as-yet unnamed private company was formed to bring the CCA’s beef information exchange system, BIXS, to […] Read more
P.E.I., Man. couples named Outstanding Young Farmers
After a year-long nationwide competition, a P.E.I. couple in a potato growing and processing partnership, and a Manitoba couple building a seed growing and seed retailing business, are Canada’s Outstanding Young Farmers for 2014. Andrew and Heidi Lawless of Kinkora, P.E.I., both part of a partnership producing about 1,200 acres of potatoes, and Myron and […] Read more
Hart: Alta. packer to restart with eye on premium market
A veteran of the North American beef industry says he has no doubts he can turn a long-shuttered Alberta beef packing plant into a profitable business. Rich Vesta, the former CEO of the North American beef division of Brazilian meat packing giant JBS, has set up a temporary headquarters for a new family-owned company, Harmony […] Read more